How to make
Begin by preparing the chocolate mixture. Break the dark chocolate into pieces and combine it with the butter in a heatproof bowl. Melt them gently using a double boiler or microwave, stirring until the mixture becomes smooth and glossy. Allow it to cool slightly so the eggs do not cook when added.
Add the sugar to the melted chocolate and whisk until fully combined. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl sift together the flour and cocoa powder. Add them to the chocolate mixture along with a pinch of salt. Mix until you obtain a thick, smooth chocolate batter.
In another bowl prepare the pumpkin mixture. Beat the cream cheese with the sugar until creamy and smooth. Add the pumpkin puree and mix well. Then add the egg, cinnamon, ground ginger and a pinch of nutmeg. Stir until the mixture becomes a smooth, aromatic cream.
Line a baking pan with parchment paper. Pour the chocolate batter into the pan and spread it evenly.
Spoon the pumpkin mixture over the chocolate layer. Using a wooden skewer or knife, gently swirl the two mixtures together to create a marbled effect.
Bake the pumpkin brownies in a preheated oven at 180°C (356°F) for about 40 minutes. The brownies should be set around the edges while the center remains slightly moist and fudgy.
Remove the brownies from the oven and allow them to cool completely before cutting them into squares.
These pumpkin brownies combine rich chocolate flavor with warm autumn spices, creating a soft and indulgent dessert perfect for any season.
Be sure to try this delicious pumpkin brownie recipe. You may also enjoy our recipes for traditional pumpkin pie or a creamy pumpkin chia parfait.
