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Fast Flatbread Pizza with Lavash

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Fast Flatbread Pizza with Lavash
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Lavash pizza is a clever shortcut version of traditional pizza that has become increasingly popular in modern home cooking. Instead of preparing a dough from scratch, thin lavash flatbread is used as the base, creating a crisp and light pizza that cooks in just a few minutes.
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Servings
3
Quick lavash pizza topped with cheese, sausage and mushrooms. A simple flatbread pizza ready in just minutes in the oven.

Ingredients

  • lavash flatbread - 1
  • tomato paste - 1 - 2 tbsp (or ajvar)
  • sausage - 3 - 4 slices
  • button mushrooms - 4 - 5
  • mozzarella - 1 ball
  • yellow cheese - 50 g (1.8 oz)
  • basil - to taste
measures

How to make

The lavash is placed on a baking tray and spread with tomato paste.

The sausage is arranged on top in slices or halves depending on preference. Pieces of mozzarella are added, and the mushrooms are sliced thinly.

The ingredients are evenly arranged over the flatbread pizza. It is sprinkled with basil and grated yellow cheese.

The pizza is baked in a preheated oven at 180°C (356°F) for about 5 minutes until the cheese melts and the edges become lightly crisp.

The lavash pizza is quick and very easy to prepare, making it perfect for a fast snack or light meal.

Don’t miss our recipe for homemade lavash banitsa. Make sure to try this delicious lavash pocket sandwich as well.

This method of preparing pizza is especially loved by busy families and home cooks who want a quick homemade meal without the long preparation time.

In the United States and the United Kingdom, flatbread pizzas have become a trendy alternative to classic pizza. They are often served as quick lunches, appetizers or casual dinners.

The thin crust becomes slightly crispy in the oven while the toppings melt beautifully, creating a simple yet satisfying dish that can be customized with almost any ingredients.

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