How to make
The first step in preparing this soup is to cook the salmon. Place the salmon pieces in a pot with water and simmer until the fish is cooked and a flavorful broth forms.
Strain the broth and allow the salmon to cool slightly, then carefully remove the bones and separate the fish meat.
Meanwhile finely chop half an onion, a clove of garlic, half a red pepper, one small tomato, a carrot, and a potato.
Sauté the vegetables in a little oil and water until they soften, then pour in the strained fish broth.
Add a bay leaf and lovage or a fish seasoning. Cook until the vegetables become tender.
Add the salmon meat to the soup and sprinkle in a handful of semolina. Cook for another 5 minutes and finish with chopped parsley.
When the soup stops boiling, prepare the final step. Add the fish soup egg liaison made from one egg and a spoon of sour cream. Season with salt and ground black pepper to taste.
The salmon fish soup is ready to serve and is wonderfully flavorful.
See how to make grilled salmon or the delicious baked salmon fillets.
