Creamy Baked Lemon Cheesecake

Name: Creamy Baked Lemon Cheesecake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Cuisine: American Cuisine
Ingredients: cottage cheese or cream cheese - 500 g (17.6 oz); eggs - 4; sugar - 150 g (5.3 oz); yogurt - 150 g (5.3 oz); cornstarch - 2 tbsp; lemon zest - from 1 lemon; fresh lemon juice - 3 tbsp; vanilla extract - 1 ampoule (about 1 tsp); pinch of salt; powdered sugar - for dusting; fresh mint - for garnish

03.03.2026 | 22:07

Elena Todorov

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Preparation

25 min.

Cooking

50 min.

Тotal

75 min.

Servings

Creamy baked lemon cheesecake with fresh citrus flavor - light, smooth and perfectly balanced.

Ingredients

cottage cheese or cream cheese - 500 g (17.6 oz)
eggs - 4
sugar - 150 g (5.3 oz)
yogurt - 150 g (5.3 oz)
cornstarch - 2 tbsp
lemon zest - from 1 lemon
fresh lemon juice - 3 tbsp
vanilla extract - 1 ampoule (about 1 tsp)
pinch of salt
powdered sugar - for dusting
fresh mint - for garnish

measures

Cheesecake

How to make

Beat the cottage cheese (or cream cheese) with the sugar until smooth.

Add the eggs one at a time, mixing well after each addition.

Stir in the yogurt, cornstarch, vanilla, fresh lemon juice, lemon zest, and a pinch of salt. Mix gently until the batter is smooth and fully combined.

Pour the mixture into a baking pan (22-24 cm / 9-10 inch) lined with baking paper or lightly greased.

Bake at 160°C (320°F) for about 50 minutes, until the top turns lightly golden and the center is set but still slightly soft.

Allow the lemon cheesecake to cool for at least 2 hours after baking, preferably overnight in the refrigerator.

Dust with powdered sugar and garnish with fresh mint before serving.

See also how to make baked Oreo cheesecake or crispy lemon cookies.

similar recipes

This baked lemon cheesecake offers a lighter twist on traditional dense cheesecakes. Using cottage cheese or cream cheese creates a creamy yet slightly airy texture, while fresh lemon juice and zest add a bright citrus note.

In both the US and UK, lemon desserts are especially popular in spring and summer, and this cheesecake delivers a refreshing balance between richness and freshness.

It’s ideal for gatherings, afternoon tea, or weekend baking. The natural citrus flavor pairs beautifully with berries or a simple dusting of powdered sugar.