In a bowl, the eggs are beaten together with the milk, pumpkin puree, sugar and vanilla.
In a separate bowl, the sifted flour is combined with the baking powder, baking soda, salt and spices.
The dry ingredients are gradually added to the wet mixture and stirred gently until a smooth, medium-thick batter forms.
A non-stick pan is heated over medium heat and lightly greased with butter or oil. About 1/4 cup of batter is poured in for each pancake. They are cooked for about 2 minutes on one side, until bubbles form, then flipped and cooked for another 1-2 minutes.
The pumpkin pancakes are served warm with maple syrup, fresh blueberries, butter and, if desired, extra cinnamon or whipped cream.
These fluffy pancakes combine warm spices like cinnamon and nutmeg with naturally sweet pumpkin puree, creating a cozy, comforting flavor profile.
In the US, they are typically served with maple syrup and butter for a classic brunch experience.
In the UK, they pair beautifully with fresh berries, cream or even a drizzle of golden syrup. Perfect for autumn mornings, Thanksgiving brunch or weekend comfort food, these pancakes bring seasonal warmth to any table.
