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Slushie Cocktail with Rum

Elena TodorovaElena Todorova
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Slushie Cocktail with Rum1 / 3
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Preparation
5 min.
Тotal
5 min.
Servings
2
"Icy, fruity and with a slight alcoholic accent - the slush cocktail with rum and berries is your summer hero in a glass."

Ingredients

  • frozen berries - 10.5 oz (300 g) strawberries, raspberries, blackberries, blueberries
  • white rum - 3.5 fl oz (100 ml)
  • honey - 2 tbsp or agave syrup
  • juice of 1/2 lime - or lemon
  • coconut water - 3.5 fl oz (100 ml) or sparkling
  • mint leaves - for decoration
measures

How to make

In a blender, put the frozen berries, rum, honey, lime juice and coconut water. Blend until you get a thick, icy mixture.

Try it and, if you want it sweeter or fresher - add more syrup or lime.

Pour the frosted drink immediately into cocktail glasses. Garnish with mint, whole berries or a lime slice. The perfect icy treat for warm evenings.

See also how to make a watermelon slushie or the classic Cosmopolitan cocktail.

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