With just a few simple ingredients like butter and salt, this recipe produces a perfectly fluffy and flavorful side dish that complements a wide variety of meals.
Perfect fluffy jasmine rice cooked with butter and salt. A simple and delicious white rice side dish for any meal.
How to make
Begin by preparing the rice. Place the jasmine rice in a bowl and rinse it several times under cold water until the water becomes mostly clear. This step removes excess starch and helps the rice cook into light and separate grains rather than becoming sticky.
Transfer the rinsed rice into a rice cooker or multicooker.
Add the water in a ratio of 1 part rice to 2 parts water. Season the mixture with a pinch of salt and add the tablespoon of butter.
Close the lid and select the rice cooking program. The rice should cook for about 10 minutes depending on the appliance settings.
As the rice cooks, the grains absorb the liquid and become soft, fluffy and aromatic.
For additional flavor you can replace the water with vegetable broth. This simple change enhances the taste and makes the rice an even better side dish.
Once the cooking program finishes, allow the rice to rest for a few minutes. Fluff the rice gently with a fork before serving.
This fluffy white rice makes an excellent accompaniment to many dishes such as grilled meat, stews or vegetable meals.
If you enjoy rice dishes, be sure to also try the traditional chinese egg fried rice or the popular turkish rice pudding.
Recipe FAQ
What type of rice works best for this recipe?
Jasmine rice works best because of its fragrant aroma and fluffy texture.
Should the rice be washed before cooking?
Yes, rinsing removes excess starch and improves the final texture.
Can butter be replaced with oil?
Yes, vegetable oil or olive oil can be used instead of butter.
Can the rice be cooked on the stovetop instead of a rice cooker?
Yes, the same ratio of rice and water can be used in a covered pot.
How long can cooked rice be stored?
Cooked rice can be stored in the refrigerator for up to three days.
Can broth be used instead of water?
Yes, vegetable or chicken broth adds extra flavor.
Why does rice sometimes become sticky?
This usually happens when the rice is not rinsed well or too much water is used.
Can jasmine rice be frozen?
Yes, cooked rice can be frozen and reheated later.
What dishes go well with jasmine rice?
It pairs well with curries, grilled meats, vegetables and stir fry dishes.
Jasmine Rice Tips
Rinse the rice thoroughlyWashing the rice removes excess starch and helps achieve fluffy grains.
Use the correct water ratioA 1:2 ratio of rice to water ensures the rice cooks evenly.
Let the rice rest after cookingResting for a few minutes allows the grains to firm up and separate.
Fluff the rice with a forkUsing a fork instead of a spoon prevents the grains from breaking.
Use broth instead of water for flavorVegetable broth adds depth and richness to the rice.
Do not stir while cookingStirring during cooking can make the rice sticky.
Add butter at the startButter enhances the aroma and gives the rice a softer texture.
