How to make
Wash the figs thoroughly and remove the stems.
Place them in a large bowl and sprinkle them with the sugar and vanilla. Add the lemon juice.
Mix gently and leave the figs in the refrigerator for several hours so they release their natural juices. During this time, stir the mixture at least twice to help the sugar dissolve evenly.
Transfer the mixture to a large pot and place it over medium heat.
Once the jam begins to boil, foam may appear on the surface. Remove the foam using a slotted spoon to keep the jam clear and smooth.
Continue simmering the fig mixture until it reaches the desired thickness. Stir occasionally to prevent the jam from sticking or burning.
When the jam thickens and develops a glossy appearance, it is ready.
While still hot, pour the jam into clean, dry jars.
Seal the jars tightly and turn them upside down. Wrap them in a warm cloth and leave them like this until they cool completely.
Old-fashioned fig jam has a rich fruity flavor and a thick, aromatic texture that makes it perfect for desserts and breakfast spreads.
