Veal with Peas

Sneji DraganovaSneji Draganova
Novice
2171
Ilaria
Translated by
Ilaria
Veal with Peas1 / 5
21/10/2014
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  • Rating3.8 out of 5
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
4
"Our proposal for lunch - Veal with Peas!"

Ingredients

  • veal - 21 oz (600 g)
  • oil - 1/3 cup (75 ml)
  • onions - 1 large head
  • tomato paste - 2 tablespoons
  • peas - 2 cups (500 g), frozen
  • paprika - 1 teaspoon
  • tomatoes - 1
  • water
  • dill
  • parsley
  • salt
measures

How to make

Cut the meat into pieces, the onion finely. Saute them in some of the oil and a little water. Once the onion softens, add the diluted tomato paste and paprika. Salt to taste. Once the water evaporates, pour in enough hot water to cover the meat.

Boil 10 - 15 min. under a lid on moderate heat. Add the blanched peas in the rest of the oil. Once the meat and peas often, throw in the peeled and finely chopped tomato. Saute for another 15 min.

You can transfer the dish to a tray and bake in the oven. Upon serving, sprinkle with finely chopped parsley and dill.

You can also use canned peas for this recipe. In that case, drain them from the water and add to the dish 15 min. before removing it from the heat.

Rating

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Comments

Donna Crossley
Donna Crossley
Made this today it was delicious , hubby is thrilled. Only one change at h is request ,I added 1/2 cup white white to the pan after Browning the veal .
18.10.2017 00:20
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