How to make
Start by preparing the cauliflower. Break it into medium-sized florets, wash them thoroughly, and transfer them into a lightly greased baking dish.
Season the cauliflower with black pepper, olive oil, and salt. Toss well so that each floret is evenly coated with the seasoning.
Preheat the oven to 200°C (400°F) and roast the cauliflower until it develops a beautiful golden color and slightly crispy edges. This usually takes around 25-30 minutes, depending on the size of the florets.
While the cauliflower is roasting, prepare the mayonnaise sauce. Crush the garlic cloves into a paste and mix them with the mustard, mayonnaise, and black pepper until smooth and well combined.
Finely chop the dill and add it to the sauce. Pour in the lemon juice and stir everything well until you get a creamy, fresh, and aromatic dressing.
Once the cauliflower is roasted, allow it to cool slightly so the sauce keeps its texture. Drizzle or toss the cauliflower with the prepared mayonnaise sauce just before serving.
Serve immediately and enjoy the rich, creamy flavor combined with the roasted texture.
Give it a try and enjoy this irresistible dish! Don’t miss our other roasted cauliflower ideas and flavorful vegetable recipes.
