How to make
Stir the yogurt along with the baking soda in a bowl. As it activates, add the finely grated half of a large apple or a smaller one.
Next up is the carob powder, the oil and the white flour. A thick cake batter should be obtained. Grease muffin tins with oil and spread the distribute the mixture with a spoon. On top of each muffin I put pieces of peeled apple, from the remaining half or whole small one.
Bake the delicious cupcakes at 340°F (170°C), until they're fully baked.
If you don't have carob flour, you can add cocoa. It can also be skipped, then you will have healthy apple muffins without the chocolate flavor.
Enjoy my apple muffins with carob.
