How to make
The hake is cleaned, washed and cut into pieces, if necessary.
Sprinkle the fish with salt and black pepper on all sides.
In a bowl, combine the two types of flour and mix.
Each piece of hake is rolled in the flour mixture.
Fry them in heated oil and arrange them on a wire rack or paper to drain the excess oil.
The fried fish is served with fresh lemons.
The fried hake is very tasty.
