Matcha Panna Cotta

Kulinarna mrejaKulinarna mreja
Jedi
1652k48
Nadia Galinova
Translated by
Nadia Galinova
Matcha Panna Cotta
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25/05/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"Garnish the delicious panna cotta with fruit, cool it and eat it"

Ingredients

  • cooking cream - 10 fl oz (300 ml) liquid
  • milk - 10 fl oz (300 ml)
  • powdered sugar - 4.2 oz (120 g)
  • matcha tea - 1 tbsp.
  • gelatin - 1 packet (10 g)
  • vanilla - 1 pc.
measures

How to make

In a suitable cookware, pour the milk, cream, sugar, vanilla and warm them up.

During this time, leave the gelatin to swell in a little water.

When the panna cotta mixture is ready, remove it from the heat and add the gelatin and matcha, by stirring, until the products are completely dissolved.

Transfer the wonderful panna cotta into suitable cream molds for serving.

Leave the matcha panna cotta in the refrigerator to harden for a few hours.

When it is ready, garnish it with fresh fruit.

Enjoy!

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