How to make
Clean the duck hearts and split them, mix the ketchup with honey and soy sauce and add the remaining spices.
Knead the hearts well in the marinade and leave them in the fridge to marinate.
Wet the wooden skewers and string the kebabs and hearts on them.
You can use homemade minced meat and shape it tightly on the skewers.
Prepare them on a well-heated grill or barbecue. Garnish them with lemon and peppers.
The grilled duck hearts are ready.
