How to make
Grease a round or rectangular baking pan with melted butter. Cut the fine filo pastry sheets in half and place them on top of each other, by smearing each one with more butter. The baking pan must be of such a size, that a small part protrudes from the filo pastry sheets, so that it forms a boarder.
Finely chop the garlic clove and fry it over low to moderate heat in olive oil. Increase the heat and add the washed, strained and chopped spinach leaves, parsley and black pepper. Stir for 2-3 minutes, until they soften.
Grate or crumble the cheese very finely. Add the beaten eggs, sour cream and butter, if you have any left. Stir well.
Pour the filling over the filo pastry sheets in the baking pan, spread the spinach on top and mix it lightly, so that it sinks and is not completely on the surface. The edges of the filo pastry sheets can be slightly curled inwards or left to protrude.
Bake the savory pie in a preheated oven at 360°F (180 degrees) for 20-25 minutes.
Serve the filo pastry spinach pie while it's warm and eat it with pleasure.
Enjoy your meal!
