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Hunter’s Style Wild Duck

Rosi TrifonovaRosi Trifonova
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Hunter’s Style Wild Duck
08/01/2014
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
6
"We`re not going to make you hunt for the duck yourself but do make it following this recipe! It`s worth it!"

Ingredients

  • ducks - 1
  • salt
  • oil - 1/2 cup
  • onions - 1 head
  • flour - 1 tablespoon
  • tomatoes - 2 - 3, or 1 - 2 tablespoons of puree
  • mushrooms - 17.5 oz (500 g)
  • black pepper
measures

How to cook

Portion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt. Heat oil separately and fry the finely crushed onion, then add the flour, grated tomatoes or tomato paste.

Dilute the roux with broth from the duck and add it to the meat. Clean and chop the mushrooms and add them to the dish as well. Allow to boil over low heat to full readiness of the mushrooms and duck.

Finally, add salt if needed and ground black pepper.

Rating

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