Lemon Cake Layer

Paulina StoyanovaPaulina Stoyanova
Chef Assistant
3761613
Nadia Galinova
Translated by
Nadia Galinova
Lemon Cake Layer
Image: Paulina Stoyanova
21/10/2021
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"What should the cream be - we leave it to you to decide. We are responsible for the cake layers and you cant deny that it turned out great"

Ingredients

  • eggs - 4 pcs.
  • sugar - 1/2 cup
  • flour - 2 cups
  • baking powder - 1 pc.
  • lemons - 1 pc. (its peel)
measures

How to make

Beat the eggs and sugar until a homogeneous creamy mixture is obtained. Sift the flour along with the baking powder.

Grate the lemon peel on a fine grater.

Add the flour along with the baking powder and lemon peel to the egg mixture, mix well and pour it into a pre-greased round pan with a diameter of 10″ (26 cm).

If you prefer, you can add baking paper.

Bake the cake layer at 320°F (160 degrees) for 40 minutes in a preheated oven.

The lemon cake layer is ready.

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