1 / 9 These yogurt pancakes are soft, tender, and slightly tangy, thanks to the addition of cultured yogurt, which creates a light and fluffy texture.
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Soft and fluffy yogurt pancakes with a light texture - perfect for breakfast, served sweet with jam or savory with cheese.
yogurt - 400 ml (13.5 fl oz)flour - 2 cups (about 260 g / 9.2 oz)baking soda - 1 tspsugar - 2 tspsalt - 1 tspeggs - 4 pcsvegetable oil - 1 tbsp (15 ml / 0.5 fl oz)water - 1 cup (240 ml / 8 fl oz)measures
How to make Crack the eggs into a large bowl. Add the salt and sugar and beat until well combined.
In the yogurt container, add the baking soda and stir. Add the yogurt to the egg mixture and mix well.
Add the flour and the water, then stir until a smooth batter forms. Add the oil and mix again.
Using a mixer or whisk, beat the batter until there are no lumps and the consistency becomes smooth and slightly runny.
Heat a pan with a small amount of oil. Pour one ladle of batter into the hot pan and spread evenly.
Cook each pancake until lightly golden, then flip and cook briefly on the other side.
Repeat the process until all the pancakes are ready.
Serve the yogurt pancakes with homemade jam and cheese.
Try also our fluffy japanese pancakes and these delicious banana pancakes .
Popular across Eastern Europe, this style of pancake is a versatile breakfast option that works both sweet and savory.
