How to make
Boil the drumsticks until they're fully cooked.
Cut the cabbage, put it into a pot, season it with salt, add 1 tbsp. of vinegar and rub in the spices.
Add the oil and a little water and simmer until it's ready.
Add the tomato puree and spices. Transfer the cabbage into a baking pan and add the deboned meat to it.
Mix well, drizzle with a little oil and bake for about 30 minutes.
