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Creamy Mushroom Chicken

elitoelito
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Nadia Galinova
Translated by
Nadia Galinova
Creamy Mushroom Chicken
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06/11/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Food lovers know that the taste is more important than the way a dish looks and this one will captivate you with its taste"

Ingredients

  • chicken - 1.1 lb (500 g)
  • mushrooms - 1.1 lb (500 g)
  • cheese - 7 oz (200 g)
  • heavy cream - 7 oz (200 g)
  • paprika - 1 tsp.
  • black pepper - 1 tsp.
  • white pepper - 1 tsp.
  • garlic powder - 1 tsp.
  • salt - 1 tsp.
  • universal sauce - 1 tbsp.
measures

How to cook

Cut the mushrooms into slices and cut the chicken into medium-sized pieces.

Then season the meat with black pepper, paprika, salt and a little universal sauce.

Stir and place in a frying pan and fry them. Then add the mushrooms and a little white pepper and garlic powder.

Once stewed, transfer them into a baking tray, add the heavy cream and grated cheese and bake at 480°F (250 degrees) until it's fully cooked.

Enjoy your meal!

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