Learn how to make classic Pizza Quattro Formaggi with mozzarella, gorgonzola, parmesan, and emmental on homemade pizza dough. A rich Italian four cheese pizza recipe.
How to make
In a large mixing bowl combine the flour, dry yeast, and salt. Mix the dry ingredients well so that the yeast and salt are evenly distributed.
Make a small well in the center of the flour mixture and pour in the cool water and olive oil. Begin mixing gradually from the center outward until the ingredients start to combine into a soft dough.
Transfer the dough onto a lightly floured work surface and knead it for about 8 to 10 minutes. Continue kneading until the dough becomes smooth, soft, and elastic. Proper kneading helps develop the gluten structure and creates a light pizza crust.
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Leave it in a warm place for about 1 hour until it roughly doubles in size.
Preheat the oven to 230°C (445°F). Once the dough has risen, transfer it to a floured surface and roll it out into a thin pizza base about 30 cm (12 inches) in diameter.
Place the pizza base onto a baking tray lined with parchment paper or directly onto a pizza stone if available.
Spread the mozzarella evenly across the dough. Add small pieces of Gorgonzola across the surface. Sprinkle the grated Emmental cheese and finish with the grated Parmesan.
Drizzle the pizza lightly with olive oil and add freshly ground black pepper.
Bake the pizza for about 10 to 12 minutes, until the crust becomes golden and the cheeses melt together into a creamy and aromatic topping.
Serve the Pizza Quattro Formaggi immediately after baking while the cheeses are hot and creamy.
It pairs beautifully with a fresh arugula salad or sliced tomatoes. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best texture.
Be sure to also try the classic Pizza Napoletana or the delicious Pizza Capricciosa for more authentic Italian pizza variations.
Recipe FAQ
What is Pizza Quattro Formaggi?
Pizza Quattro Formaggi is an Italian pizza topped with four different cheeses.
Which cheeses are used in Quattro Formaggi pizza?
Common cheeses include mozzarella, gorgonzola, parmesan, and emmental.
Is Quattro Formaggi pizza vegetarian?
Yes, it is typically vegetarian because it contains only cheese toppings.
What makes Quattro Formaggi pizza special?
The unique combination of four cheeses creates a rich and creamy flavor.
Can I substitute the cheeses?
Yes, other cheeses like fontina, provolone, or cheddar can be used.
What temperature should Quattro Formaggi pizza be baked at?
It is usually baked at around 230°C (445°F) or higher.
How long should the pizza bake?
Most pizzas bake in about 10 to 12 minutes depending on the oven.
Can I use store bought pizza dough?
Yes, store bought dough works well if you want a quicker version.
What can I serve with four cheese pizza?
It pairs well with arugula salad, tomatoes, or light vegetable dishes.
How should leftovers be reheated?
Reheat leftover pizza in the oven to keep the crust crispy.
Pizza Quattro Formaggi Tips
Use high quality cheesesThe flavor of this pizza depends entirely on the cheeses, so choose good quality varieties whenever possible.
Balance strong and mild cheesesCombining creamy and stronger cheeses creates a richer and more balanced flavor.
Do not overload the pizzaToo much cheese can make the pizza greasy. Spread the cheeses evenly for best results.
Bake in a very hot ovenHigh heat helps the crust become crisp while the cheeses melt perfectly.
Cut cheeses into small piecesSmall pieces of cheese melt more evenly across the pizza surface.
Use a pizza stone if possibleA pizza stone helps create a crisp bottom crust similar to a traditional pizzeria oven.
Serve immediatelyFour cheese pizza tastes best right after baking when the cheeses are still melted and creamy.
