Liver Soup

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Elena Todorova
Translated by
Elena Todorova
Liver Soup
20/06/2013
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"You either fall in love with this soup at the first spoonful or... you have no taste."

Ingredients

  • for tasty liver soup you need:
  • beef bones - 2.2 lb (1 kg) for the broth
  • beef liver - 1.1 lb (500 g)
  • eggs - 3 pcs.
  • flour - 2 tbsp
  • butter
  • lemons - 1 pc.
  • roots for soup
  • salt
  • black pepper
  • parsley
measures

How to make

Wash well and cut the liver into small pieces.

Wash well and boil the beef bones. In the broth, add the soup roots, spices and liver.

Once the liver is cooked, strain from the broth. Strain well and fry the liver in hot oil.

Sprinkle the fried liver with flour, salt and pepper and return it to the broth. Boil for 10 more minutes.

Thicken the liver soup with the beaten eggs and lemon, then season with chopped parsley.

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