Phyllo Pastry Pie with Soda Water

Name: Phyllo Pastry Pie with Soda Water
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Bulgarian Cuisine
Ingredients: phyllo pastry - 18 oz (500 g) sheets; eggs - 4 - 5; feta cheese - 7 oz (200 g); carbonated water - 1 1/5 cups (300 ml.); oil - 4/5 cup (200 ml.)

05.05.2013 | 10:23

tin

Novice

1581

Translated by

Maria Kostoff

Image: Anonymous

5 / 10

Stats

Favorites

I made it

Add

Report

Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

"The secret to a fluffy phyllo pastry is in the carbonated water and skills of the chef!"

Ingredients

phyllo pastry - 18 oz (500 g) sheets
eggs - 4 - 5
feta cheese - 7 oz (200 g)
carbonated water - 1 1/5 cups (300 ml.)
oil - 4/5 cup (200 ml.)

measures

Sweet Phyllo Pastry

How to make

In a greased oven dish, arrange a layer of phyllo pastry, a layer of feta cheese (grated coarsely), repeat. Finish off with 3-4 phyllo pastry sheets.

Slice the pie into squares. Pour in the hot oil and then a mixture of beaten eggs and carbonated water. Bake in a moderate oven, at 360°F (180 °C), until browned.

Remove it from the oven, top it lightly with oil and cover with a towel to smother.

similar recipes