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Wild Garlic TinctureDrink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
How to Dry Wild Garlic?Wild garlic can be used both fresh and dried and once well dried it can be used chopped or crushed. If you have decided to dry wild garlic, you have two options that are recommended....
GarlicIf you want to make garlic bread, rub the toasted bread with garlic and spray it with olive oil....
Wild YamsHeat a pan and fry sunflower seeds, garlic and bay leaf. Once you acquire a golden color, add the vinegar. Onion is stewed separately and mixed with mustard....
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild SalmonSalmon with parmesan and almonds, with tomatoes and lemon in foil, marinated salmon fillets with garlic and soy sauce, with mustard, with cucumbers, with asparagus, served with lemon dressing, as an ingredient in pasta with...
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
Cooking Wild GameTo this mixture, add black pepper peppercorns, bay leaf, onion and garlic, grated lemon zest and salt....
Clinopodium - Wild BasilWild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm).
Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
Wild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
Wild Mushroom RisottoDistribute the wild mushroom risotto into plates and serve it sprinkled with parmesan flakes.
Enjoy - probably the tastiest risotto you'll ever try!...
Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray.
Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.
Once the meat is well cooked, take it out and split it up. Strain the broth...
Wild Game SausageVery finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar. Stir well and fill the thin pig intestines with the mixture, but not too tightly....
Wild Strawberry JamThe strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water).
Add the sugar and water to the...
Cheesecake with Wild BerriesAdd the thawed and cleaned wild berries. Leave it to cool.
To make the cream topping, beat the cream, cream cheese, the 2 types of zest. Combine with the egg, sugar and lemon juice and boil in a water bath....
Health Benefits of Wild Garlic (Ramsons)
Spring Omelet with Wild Garlic
Quinoa with Kale and Wild Garlic
Baked Halloumi with Wild Garlic and Basil
Nettles, Wild Garlic and Sheep's Cheese Soup
