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This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked. Cut it in half and decorate it with cake cream , in order to make your favorite cake....
Why Do My Pancakes Tear?Why Do My Pancakes Tear?
29 Mar.
There can be many reasons for your pancakes tearing. First off, your pancake batter may be too runny, in which case adding a little more flour should solve the problem. Sometimes, the milk we buy from stores is just...
Why fried food is badWhy fried food is bad
14 Jan.
The situation gets worse when you fry foods with dough around them, as this food tends to take more oil or cooking fat in....
Why is Canned Tuna Unhealthy?Why is Canned Tuna Unhealthy?
11 Sept.
Consumption of fish and fish products has many benefits for human health. However, it turns out that canned ones are devoid of many useful nutrients, which contributes to the harm of their intake. Tuna is very rich...
Husk - Why is it Healthy?Husk - Why is it Healthy?
10 May
Probably only a few know what husk is. It is also known by the names psyllium, Isfagula, Ispagol. In our latitudes it is practically not produced, which is why it is not very well known. Its industrial production center...
Why is Spicy Food Healthy?Why is Spicy Food Healthy?
13 Mar.
Spicy foods may cause a burning sensation on your tongue, but experts tell us it's totally worth it, as these foods are packed with many health benefits. Hot peppers, jalapenos and cayenne pepper are rich in capsaicin,...
Why are Chicken Gizzards Tough?Why are Chicken Gizzards Tough?
03 Sept.
If, even after cooking, you find that the gizzards are tough, the reason is that they need more time and you will have to extend the culinary processing, until they are perfectly soft and are not tough when chewing....
Watermelon Peel - Why is it Healthy?Watermelon Peel - Why is it Healthy?
24 Oct.
Watermelon is a favorite fruit of both adults and children. Many people know about the benefits of it, but few know that its benefits are not only in the juicy and sweet pink interior, but also in the watermelon peel. Yes...
Why is Black Tea so Healthy?Why is Black Tea so Healthy?
27 Oct.
The 3 healthiest teas in the world are derived from the plant Camellia sinensis. These are black, white and green tea. The difference comes from the time of harvest and the fermentation that the leaves are subjected to...
Chia Oil - Why is it Useful?Chia Oil - Why is it Useful?
06 July
Both chia seeds themselves and the oil made from them are extremely beneficial and are most often used in the cosmetic industry. What is it good for and how is it used? Chia oil can be quite profitable if used as a...
Cranberry Tea - Why is it Healthy?Cranberry Tea - Why is it Healthy?
02 Apr.
The sour berry that grows in forests and around swampy areas is called cranberry. It contains a significant amount of vitamins, citric acid, as well as glucose and fructose. Cranberries can be eaten plain, sprinkled liberally...
Oregano Oil - What it is and Why it is UsefulOregano Oil - What it is and Why it is Useful
19 Oct.
As far back as 4, 000 years ago, ancient healers in China, Greece and Rome used the herb oregano for medicinal purposes. In Greek mythology, it is said that oregano was created by the goddess Aphrodite to symbolize happiness...
Why is it Unhealthy to Eat Desserts?Why is it Unhealthy to Eat Desserts?
21 Nov.
1
Desserts made from oily creams and dough can be substituted with dried fruits, which have been dried without the use of sugar, as well as various fruit jellies and mousses made with sugar substitutes....
Why is Regular Consumption of Salmon Beneficial?Why is Regular Consumption of Salmon Beneficial?
11 Oct.
Salmon is one of the most popular fish in the culinary world, because it has a tender, sweet flesh. This fish is specially bred, so there is a large number of salmon on the market of the most varied quality and taste. The...
Why Is Aspirin Added To Pickled Vegetables?Why Is Aspirin Added To Pickled Vegetables?
30 Mar.
People are traditionalist in terms of the food they eats. Everyone remembers the taste of grandma's food that they ate as a child. It is a family tradition that these recipes are passed down and in the future it will probably...
Red Onion - Why is it So Healthy?Red Onion - Why is it So Healthy?
11 Jan.
In the plant kingdom, the genus Allium has kept a solid place. All its representatives - onion, garlic, shallot, leek, Chinese onion are widely known and widely used. The most cultivated of all these vegetables is the...
Donkey Milk - Why is it So Healthy?Donkey Milk - Why is it So Healthy?
10 Jan.
There are more than three hundred components useful for the human body in the composition of donkey milk. This milk is rich in vitamins, minerals, proteins, etc. The vitamins contained in it are: A, B, B, B12, E and...
Why is it Necessary to Eat Broccoli?Why is it Necessary to Eat Broccoli?
08 Jan.
1
Broccoli is one of the most healthy and most disliked vegetables by children. Cauliflower's cousin is from the Brassicaceae family, in which apart from cauliflower, cabbage is also part of. It began to be cultivated in...
Lime Juice - Why is it So HealthyLime Juice - Why is it So Healthy
16 Nov.
Lime is another name for green lemon. Lime juice is used in various drinks and popular cocktails. In cooking, lime also finds a place, because of the acid of the juice. Mexican cuisine makes a lot of use of it for...
My TiramisuMy Tiramisu
11 Dec.
1. Beat the egg yolks with the sugar and mascarpone. 2. Beat the confectionery cream until thickened. 3. Beat the egg whites to stiff snow. 4. Combine these while stirring carefully, so the egg whites don't deflate...
Why Does Dough Get Crumbly?Why Does Dough Get Crumbly?
19 May
This gives it a crumbly aspect, but that is the goal - to make the sweets crumbly, not hard and tough....
Artichoke Tea - How is it Made and Why is it Healthy?Artichoke Tea - How is it Made and Why is it Healthy?
30 Nov.
The artichoke is a guest at our table. It looks like a flower, but it's actually a tasty and healthy vegetable. It is rich in bioactive substances and its taste qualities make it a refined guest of culinary recipes....
Dough BunniesDough Bunnies
10 June
Knead a dough and leave it to rise in a warm area. Knead again and divide it into 16 parts. Shape the body of a rabbit from each by forming a strip and wrapping it like a seashell....
Dough SarmaDough Sarma
17 Oct.
Wrap each dough square into a roll. Arranged them next to each other in a greased tray. Bake in a moderate oven until pinking....
Linzer DoughLinzer Dough
03 Sept.
Gradually knead a smooth dough. Wrap it in transparent plastic wrap and leave it for several hours (best for overnight) in the refrigerator....