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Stay-at-Home BunsWhen you take the buns out, smear them with this garlic mixture while still hot....
Lamb Clod with Herbs and SpicesCombine the olive oil with the honey, chili and finely chopped garlic. Add the herbs and spices, salt, black pepper.
Smear the meat thoroughly with this marinade. Wrap it in foil and leave it to sit for 4-24 hours....
Shanks with Garlic and Herbs and SpicesWash, clean and dry the pork shanks.
Make a marinade by mashing 3 cloves of garlic with salt in a bowl and adding all of the dried and liquid spices, excluding the broth....
Vegetable Cream Soup for Everyone at HomeMy kids don't like vegetables at all, that's why this cream soup is a great way to include them in the children's menu. It is also easy and quick to prepare. Here's how it is made....
The Healthiest Herbs and SpicesWhy it is good to add herbs and spices to food
Herbs and spices not only add flavor to food. They improve our health and prevent rapid aging....
Benefits and Application of Green SpicesPeople have been using spices since ancient times. In addition to adding flavor and aroma to dishes, different spices cure various diseases.
Green spices are an indispensable source of health and flavor....
Roast Lamb with Green Onions and SpicesOptionally, after 1 hour you can remove the foil and sprinkle a little rice. If not, leave it covered and remove the foil only for the last 5 min. to crisp....
Why Should you Eat Liver Regularly?In the Near East they widely consume liver, cooked with all sorts of spices, onions or vegetables. In some countries in the Near East they even make sausages out of liver, for example sujuk....
Why you should avoid salty foodsPotatoes are delicious and need no salt if you cut them in half, bake them in the oven and eat them with a sauce of cream, garlic and chopped green herbs....
Olive Oil with Aromatic Green Spices and LemonCut its skin into thin strips and put them in a bottle. Wash the green spices, dry them and put them into the bottle together with the peppercorns.
Fill with olive oil and close the bottle tightly....
Dill: Aromatic Spice and Medicinal HerbDill tea is recommended to soothe colic pain, it increase the amount of breast milk, improves digestion and also helps with insomnia (be careful with the use of dill and other spices and herbs during pregnancy and have...
This is Why You Should Eat More KiwiFor the benefit of the respiratory system
People with asthma and chronic problems with the respiratory system should also eat kiwi more often....
Making Sangria at HomeWhen it comes to sangria, one may conjure up images of red wine, fruits and cinnamon. It takes us to the hot summer nights in Spain.
Sangria is one of the symbols of Spain and its cuisine. Besides with red wine...
Why Should We Eat More Spicy DishesEating spicy foods and ones rich in spicy spices boost the metabolism, through the ingredient capsaicin it helps burn more fat and so in no time you can some extra weight....
Stuffed Rabbit with Herbs and WalnutsPlace it in an oven at {200 degrees} and shortly before it is cooked, remove the foil and bake it until it aquires a golden color and an appetizing crust.
The stuffed rabbit with herbs and walnuts is ready....
Breaded Cheese with Herbs and NutsRoll them in flour, then dip them in the beaten eggs and cover them with a mixture of nuts, seeds and fresh herbs.
Fry the cheese slices until they aquire a golden color....
Salad with Herbs and Pumpkin SeedsBake the pumpkin seeds in a pan without oil until it acquires a pleasant aroma and color. Green leaves are arranged in a large platter and covered with strips of onion. Peel eggs and halve them....
Classic Vinaigrette with Green SpicesWash the green spices and drain them from the water.
Cut their leaves into small pieces and cut the chives into rings. Add to the vinaigrette and season with sugar, salt and white pepper....
Why You Shouldn`t Mix Alcohol and Pills?
Which Herbs and Spices Complement Which Products?
Red Beans, Corn and Green Spices Salad
Candied Ginger - Benefits and Preparation at Home
The Right Spices for Green Beans and Beans
How to Dry Herbs and Spices in the Oven and Microwave
