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How to Thicken SoupHow to Thicken Soup
13 Dec.
If your soup has turned out runny, here are several ways to thicken it: - You can make a thickening agent for it - not only will it thicken, it will become tastier....
How to Make a Soup ThickenerHow to Make a Soup Thickener
05 Apr.
Some soups require a thickener. A thickener can hide some small flaws in the soup, such as poor quality products....
Nettle Soup According to an Ancient RecipeNettle Soup According to an Ancient Recipe
03 Oct.
As soon as it is ready, paprika is added for a very short time so that it does not burn. The carrot is cut into small cubes and along with the onion and the nettle, they are put in the pot to boil for 20 minutes....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Why Do Nuts Need to be Soaked?Why Do Nuts Need to be Soaked?
20 Feb.
Everyone loves to eat raw or roasted nuts, not only because they are delicious and filling, but also because they are very healthy. Through them we get the necessary proteins and fats. But in order to get only the pros...
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Lucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar. Mix until a paste is obtained, so that it can rest in your hand and is sticky....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely. You can store the unused royal icing in a tightly sealed bag in the refrigerator. Enjoy!...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
The mixer is started at a slow speed to mix the products and the warm water is added little by little....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to. My Recipe for Beef Stroganoff is very tasty. Note: It is cooked in a thick cast iron pot over moderate heat....
How Long Does the Dough Need to Rise?How Long Does the Dough Need to Rise?
05 Jan.
If you have decided to make something with home-made dough, you need to know a few things. The first and most important thing is to follow the instructions for making the dough exactly as they are, especially if you are...
Foods That Need to be Eaten Every DayFoods That Need to be Eaten Every Day
10 Nov.
We constantly hear how important it is to eat healthy. Surely most of us know which foods we must not consume and which ones we can reach for from time to time. Eating too much of any one food is exceptionally harmful...
Does Persimmon Need to be Peeled?Does Persimmon Need to be Peeled?
08 Dec.
Persimmon is a tasty and healthy fruit with a huge amount of vitamins, in particular iodine. The composition of the fragrant persimmon includes the following nutrients: magnesium, potassium, iron in large quantities...
Tiramisu According to an Original RecipeTiramisu According to an Original Recipe
15 Oct.
When the bottom of the baking pan is covered with ladyfingers, spread 1/2 of the cream....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
Recently, however, my colleague said that she does it herself, and with her instructions, I also made it in the Philips cooker....
How much salt do we need to be healthy?How much salt do we need to be healthy?
03 Jan.
Rock and sea salt has always played an important role for people. It is not just a condiment. Salt contains elements that determine our health. It is believed that if there was no salt on board his ship to salt meat...
How to Thicken Soup?How to Thicken Soup?
24 July
See how to thicken soup quickly and easily. The first and easiest solution is making a thickener for the soup. This will not only thicken it, but also make it tastier....
Serbian Ajvar According to an Old RecipeSerbian Ajvar According to an Old Recipe
03 Sept.
If you decide to eat it in winter, sterilize the ajvar in dry jars for 20 minutes from the time of boiling. I will spread a slice and start making my Serbian ajvar according to an old recipe....
Rose Syrup According to an Authentic RecipeRose Syrup According to an Authentic Recipe
14 Aug.
When the syrup is for quick consumption, 1/2 freshly squeezed lemon juice is added instead of citric acid. The syrup must be cold to preserve the citrus vitamins....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
When to drink teaWhen to drink tea
10 Jan.
Drinking tea is useful, especially during the winter months, when all you need is something warm. Tea should not drink on an empty stomach in the morning to eat something before the first sip of tea. Do not drink tea...