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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Place the ciabatta and spray the oven walls again 3-4 times in 30 second intervals. The temperature is reduced to {180°C}. Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes)....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
In the same pan, add the chopped onion into strips and stew it, until it softens. Add the sliced ​​mushrooms and when they turn golden, add the sliced ​​pickles....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
I'm saving the fat for another dish. I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter. The aroma of the clarified butter is superb - it's worth making at home....
Which Dishes to Add Cumin toWhich Dishes to Add Cumin to
16 Oct.
This traditional spice is widely used in the favorite dishes of the Balkan countries. Most frequently it is added to the local dishes and kebab and meatballs....
Which Dishes to Add Savory toWhich Dishes to Add Savory to
25 Sept.
It is extremely flavorful and provides an interesting taste to every dish. Savory is used to season all sorts of dishes with meat and stews....
How to clean Teflon dishesHow to clean Teflon dishes
10 Jan.
It is clear that when cooking in a Teflon dish, you should only use wooden utensils - all others are strictly forbidden....
Nutmeg - which dishes to add it toNutmeg - which dishes to add it to
07 Jan.
Place a small amount - the tip of a knife, in the dish....
How to Use Capers in DishesHow to Use Capers in Dishes
27 Nov.
They do not require any type of treatment before they take their place in traditional dishes....
How to Season Dishes with NasturtiumHow to Season Dishes with Nasturtium
21 Aug.
They are also used to garnish cold dishes. In cuisine, as well as in medicine, the daily dose of nasturtium is about 1.5 oz (40 g) of aboveground parts....
Sandwiches To GoSandwiches To Go
05 Oct.
Arrange each of the products on a slice of bread, sprinkle with the spices and put the other slice of bread on top. Wrap the sandwiches in plastic wrap. Add a napkin each to and they're ready to go....
How to Freeze and Defrost BananasHow to Freeze and Defrost Bananas
07 Nov.
Everyone knows that bananas are not a particularly durable product. They quickly brown and soften, soon after becoming unfit for consumption. But before that happens, we can just freeze them. In this way, we will not have...
Why and How to Freeze ApplesWhy and How to Freeze Apples
19 Oct.
If apples are needed for cooking delicate dishes - casseroles, apple pies or apple cakes - the skin must be peeled beforehand....
How to Store Garlic and OnionsHow to Store Garlic and Onions
19 Sept.
This spice is widely used in all cuisines, especially in the East, for the preparation of meat and vegetable dishes, in various appetizers and salads....
How to Dry Oregano and ThymeHow to Dry Oregano and Thyme
11 Sept.
Oregano and thyme are picked when they are in bloom - this is done, because not only the petals but also the flowers of these plants are used. Oregano and thyme should be dried to be able to keep them for longer. Through...
How to Store and Preserve Sorrel?How to Store and Preserve Sorrel?
02 Sept.
This makes a whole mix for dishes. Another option for storing sorrel is to stew the leaves in a little oil. Freeze this puree to add to soups or stews at a later stage....
Why and How to Soak Chia?Why and How to Soak Chia?
07 Aug.
Chia is known to the South American Indians It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
How to Combine Spices and ProductsHow to Combine Spices and Products
07 May
Chilies can be used, when preparing vegetable dishes - rice, potato puree and bean dishes....
How to Clean and Roast Hazelnuts?How to Clean and Roast Hazelnuts?
01 May
Nuts also have their subtle points, but also various types of nuts require a different way of baking. Now we know these nuts are so delicious and have a specific taste, but are quite expensive when ready- made. You can...
Salvia and how to use itSalvia and how to use it
24 Jan.
A few quick ideas for dishes to which you can add it: • Mix cooked beans with olive oil, sage and garlic. • Use as a seasoning for tomato sauce. • Add fresh sage to your omelet....