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Curious Facts about Wasabi you May Not KnowCurious Facts about Wasabi you May Not Know
03 Nov.
However, there are some things about wasabi not so widely known. Find out what these are below!...
10 Facts about Eggs you May Not Know10 Facts about Eggs you May Not Know
25 Mar.
The heaviest recorded egg in the world was 16 oz (454 g) - about 6 times heavier than the average egg. 2. Hens lay between 250-300 eggs per year. Between 24 and 26 hours are needed to lay one egg....
What Do you Know about Swiss Cuisine?What Do you Know about Swiss Cuisine?
27 Feb.
Of the many types of bread, brown is most favored, while for breakfast they make muesli - a porridge of oatmeal with milk or cream, with fruits, walnuts, honey....
What Do You Know About Italian Cuisine?What Do You Know About Italian Cuisine?
25 Dec.
Italian cuisine is considered one of the three best cuisines in the world. It once formed the basis of French cuisine and to some extent influenced other European cuisines. Italian cuisine is one of the most widespread...
Collagen - What You Need to KnowCollagen - What You Need to Know
27 Dec.
About 60 percent of all collagen in our body is of this type. It is mainly characterized by its resistance to heavy loads. It is composed of about 10 amino acids responsible for the health of hair, skin and nails....
Everything You Need to Know About Keto SweetenersEverything You Need to Know About Keto Sweeteners
31 May
Sugar makes life sweet, but the keto diet requires its followers to give up regular sugar, as well as all of its companions like honey and maple syrup....
Fish Allergy - What You Need to KnowFish Allergy - What You Need to Know
16 Nov.
Also read about the most common food allergies and about food allergies in children....
10 Facts About Bananas That You Don`t Know10 Facts About Bananas That You Don`t Know
31 Mar.
Here we have our selection of some interesting facts about the yellow fruit for you. 1. The banana tree often reaches 10 meters in height and 40 cm in diameter....
Fried Rice (Not Chinese-Style)Fried Rice (Not Chinese-Style)
10 Nov.
The rice is washed and boiled in salted water. Once ready, strain and wash it with cold water. Put olive oil in a saucepan to heat up. When the olive oil has heated up, add the coarsely chopped onions. When the onion fries...
Theobromine - What Should We Know?Theobromine - What Should We Know?
21 Aug.
After being discovered at the end of the 19th century, this alkaloid was put into use in 1916, because it was written about in an article and it was recommended for the treatment of edema - a disease, which causes some parts...
Purslane - What Should We Know?Purslane - What Should We Know?
05 Nov.
Hippocrates and Pliny, wrote about it and used it and in the Middle Ages it was considered a "blessed" gift among the Arabs....
What are the Benefits of Mint Honey?What are the Benefits of Mint Honey?
22 Feb.
Among the wealth of varieties of honey, one remains the least known, that is mint honey....
What Not to Eat While BreastfeedingWhat Not to Eat While Breastfeeding
03 Feb.
Nursing mothers can eat honey and it will be safe, but not in all cases....
What not to do while eatingWhat not to do while eating
12 Jan.
Sometimes, to save time, we snack in front of the computer and then go back to work - this is the wrong approach. Nutrition is a process that requires due attention. If we eat properly, we will be healthier and feel energized...
HoneyHoney
22 Jan.
The daily dose is 60 to 120 g crystallized honey, divided into several doses, bedtime intake is required. This amount is about 2 to 3 tablespoons of honey....
Jamon - What We Need to KnowJamon - What We Need to Know
22 Sept.
, but also about the international prestige of the country....
Skyr - What We Need to KnowSkyr - What We Need to Know
17 June
Fortunately for these individuals, the process of making skyr removes about 90% of its lactose content, so many people with lactose intolerance can tolerate moderate amounts of skyr....
Beeswax - What We Need to KnowBeeswax - What We Need to Know
15 Feb.
Besides honey, bees offer us many other riches with wide application in medicine, perfumery, cosmetics, dentistry and pharmacy....
Vermicelli - What We Need to KnowVermicelli - What We Need to Know
03 Oct.
They say soup is food for the soul. And what is the soul of the soup? Some may have guessed, it's vermicelli. What would a soup be without its filling and unexpectedly delicious ingredient - vermicelli? This macaroni...
Lutein - What We Need to KnowLutein - What We Need to Know
16 Jan.
Interesting facts about lutein Lutein deficiency is more common in people with light eyes....
What Not to do While We're EatingWhat Not to do While We're Eating
02 Dec.
Your body itself sends indications about what it wants to eat. When given a choice of food, listen to its needs....
What Should You Eat When You Have Hemorrhoids?What Should You Eat When You Have Hemorrhoids?
19 June
turkey), fish products (crucian carp, perch, carp, cod, hake, pike) with high iron values; - Fruits (bananas, apples, grapes) and compotes made from them; - Buckwheat, barley, oats, barley porridge; - Honey...
Foods That You Must NOT Eat For BreakfastFoods That You Must NOT Eat For Breakfast
02 Apr.
Breakfast is considered to be the most important meal of the day, as it energizes our body and boosts the amount of work we do. When we miss a morning meal, we feel exhausted throughout the day and we often overeat in the...
Pink Pepper - What We Need to Know?Pink Pepper - What We Need to Know?
22 Nov.
Today there are many different spices, which you can flavor your dishes with and prepare real culinary delights. Among the wide assortment, you can meet not only white pepper or black pepper, but also pink. Of course...
Soy Allergy - What We Need to KnowSoy Allergy - What We Need to Know
26 Oct.
About 0.4% of infants and children who consumed soy experienced an allergic reaction. Fortunately, most children outgrow this allergy as they age....