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Beetroot Leaves QuicheBeetroot Leaves Quiche
17 Oct.
Serve the finished delicious quiche warm with beetroot leaves. Enjoy your meal!...
Sarma with Beetroot LeavesSarma with Beetroot Leaves
07 July
The sarma with beetroot leaves are very tasty....
Traditional Sarma with Beetroot LeavesTraditional Sarma with Beetroot Leaves
22 Jan.
First clean and wash the beetroot leaves. Put them in a pot of hot water to scald them. Add 1/4 of the lemon juice as well. After 1-2 minutes, take them out....
Basic Soy Products and What they are Used forBasic Soy Products and What they are Used for
25 Oct.
The benefits of soy for the body are many. A sensible diet must necessarily include regular intake of soy or soy products. In the text, we will provide information about all soy products on the market and their specific...
What Dishes is Marjoram Used forWhat Dishes is Marjoram Used for
12 Mar.
The usable parts of marjoram are the dried aerial part and the flower buds and leaves. Marjoram goes well with tomato and onion dishes as well as meat dishes....
Which Spice is Used for What?Which Spice is Used for What?
28 Feb.
It is also used in the preparation of cabbage or beetroot dishes, tomato dishes, vegetable salads and vegetable pies....
Honeycomb - What is it Used for?Honeycomb - What is it Used for?
06 Nov.
We all know how infinitely reinforcing properties honey has. Honeycombs, on the other hand, also have some irreplaceable benefits that are good to know about. Bees produce them in their hives, which are composed of beeswax...
Sea Asparagus - What Are They and How Are They Used?Sea Asparagus - What Are They and How Are They Used?
22 Nov.
The fresh, crunchy leaves of sea asparagus add a unique flavor to sushi rolls or eaten with sashimi. Cooked dishes with sea asparagus Sea asparagus is often added to cooked dishes....
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago. It is quite natural for surimi to have been...
What are Quinces Good for?What are Quinces Good for?
25 Sept.
Asthmatic attacks can be reduced if a decoction of quince leaves is drunk. However, before that it is good to hear the opinion of a doctor....
What are Onions Good for?What are Onions Good for?
12 Sept.
All vegetables are important for our health, but some of them have truly unique properties. Such is the onion, a member of the Allium family, a genus of flowering plants, that also includes garlic, shallots, leeks and...
What Are Almonds Good For?What Are Almonds Good For?
17 July
Almonds are one of the most nutritious nuts. They are rich in protein, "good" fats, vitamins and minerals. Recently, almonds are increasingly entering the rankings of the so-called, "superfoods". The health benefits...
What Does Beetroot Contain?What Does Beetroot Contain?
22 Nov.
Beetroot contains oxalic acid, so it is also contraindicated in kidney stones. Therefore, if you have such problems, reduce beetroot salads or borscht soups to a minimum....
What are Green Foods Good for?What are Green Foods Good for?
20 Mar.
Green foods are an extremely important part of a healthy diet because they contain important nutrients that are beneficial to the functions of many organs. The options are endless, especially in the spring and summer, and...
What are Baked Apples Good for?What are Baked Apples Good for?
09 Sept.
Everyone knows about the high nutritional value and many benefits of fresh apples, but few people think that when they are baked, they are no less healthy. This method of culinary processing allows you to store many...
Which fats are good and for whatWhich fats are good and for what
20 Jan.
The body needs fat, in order to be supplied with energy. Long deprivation from them, leads to a feeling of hunger. This in turn leads us to have more pasta and foods with carbs. Eating this way seamlessly and imperceptibly...
What Are The Golden Techniques For Perfect Blanching?What Are The Golden Techniques For Perfect Blanching?
26 Dec.
Cover the dish with a lid and leave for 4-8 minutes, then cool it again in ice water. The vegetables must be in one layer so that the steam can reach them evenly....
BeetrootBeetroot
03 Nov.
With a sharp knife, cut the leaves off each head, so that they don't suck the moisture out of the beetroot. Leave all beetroot heads in a well-ventilated area to dry....
What To Do With Parsnip LeavesWhat To Do With Parsnip Leaves
28 Sept.
Recipe for tincture of parsnip leaves Pour 10 g of leaves with 100 ml of brandy or vodka (or alcohol 95%, diluted with water 1:1)....
What Do Pear Leaves Help With?What Do Pear Leaves Help With?
31 Aug.
We will focus on pear leaves and their benefits. What do pear leaves help with? Pear leaves have a number of uses in folk medicine. Among the recipes, some stand out, which are especially often used....
What Vitamins are in Watermelon and What is it Good for?What Vitamins are in Watermelon and What is it Good for?
23 June
Watermelon is an annual herbaceous plant that belongs to the pumpkin family. Watermelon is a plant that is known and loved around the world. To this day, it is not known exactly what watermelon is: a fruit or vegetable....
How to Make Flax Egg and What it is Used for?How to Make Flax Egg and What it is Used for?
08 June
What is a flax egg? This egg is intended for people who are vegan, for those who do not like eggs and for those who love sweets but are allergic to eggs. With flax egg, you can replace ordinary eggs in a recipe for a...
What is Spirulina Used for?What is Spirulina Used for?
21 Aug.
Spirulina is a type of blue-green algae, that is packed with nutrients and is often considered a superfood. It has been used as a food source for several centuries in Mexico and some African countries and has been sold...
What are the Edible Parts of Food That We're Used to Throwing Away?What are the Edible Parts of Food That We're Used to Throwing Away?
17 Mar.
Celery leaves Besides being truly delicious, they are high in magnesium, calcium and vitamin C. Prepare them as you would any other leafy vegetable. Eating them strengthens bones and builds muscles....
What are Complex CarbohydratesWhat are Complex Carbohydrates
11 Sept.
Carbohydrates are the body's main energy source. They supply not only the muscles with the energy they need, but are also responsible for the proper functioning of the central nervous system. This is due to the fact that...