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Substitutes for Nontraditional IngredientsSubstitutes for Nontraditional Ingredients
19 May
Balsamic vinegar, which is the base for many sauces, is made from special Trebbiano grapes, in the provinces of Modena or Reggio Emilia in Italy....
ChiantiChianti
20 May
In his recipe, baron Bettino Ricasoli added that if one would like a lighter wine, they must add a mixture of Trebbiano Toscano and Malvasia Bianca wines....
Ugni BlancUgni Blanc
09 Feb.
It has a significant presence in Italy, where it is known as Trebbiano. It is also widespread in France, known by the name Saint Emilion as well....