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Rice with Chicken on the StoveStir and put it on the stove on the highest setting.
10 min. after boiling point, turn the stove off and close the pot with a lid.
After 30 min., remove the water from the stove. Sprinkle with fresh parsley!...
Mushrooms with Rice on the StoveLeave the dish on the stove until all of the ingredients soften completely.
5 min. prior to removing the dish off the stove, season with the spices and stir....
Traditional Bulgarian KapamaClose the clay pot, put in the oven and bake for 4-5 hours on low heat - at about {125 °C}, then gradually raise it to {180 °C}.
The result is a remarkably delicious Bulgarian dish....
Traditional Bulgarian TartClean the fruits of pits, sprinkle them with sugar and let them stand for 1 hour. Sprinkle the baked tart with rusks, distribute the fruits with sugar on top and the egg whites, beaten to snow with 1/2 cup sugar....
Traditional Bulgarian MoussakaCook it in a heated oven at {200°C} until the potatoes soften (about 30 min). Add the tomatoes and chopped parsley. Cook for another 10 minutes.
Make the filling by beating the eggs well with the yogurt and flour....
Traditional Bulgarian Easter BreadKnead a soft dough, by dipping your hands in the remaining fat. The dough should not be hit, but stretched and gathered without sticking to your hands and walls of the dish....
Traditional Bulgarian Clay Pot GyuvechWhen the meat softens, add the remaining oil and coarsely chopped potatoes. Transfer the dish to a clay pot and bake. 10 minutes before removing it from the oven, add the remaining tomatoes, coarsely chopped....
Zucchini on the GrillArrange a 2nd zucchini layer the same way.
After about an hour, cook them on a heated grill pan. Serve cold on top of slices of tomato with dill....
Ribs on the GrillMash the spices and garlic in a mortar and pestle. Add the vinegar and water. Stir the marinade well.
Cut the pork ribs into medium-sized pieces and smear them with the marinade well....
Boiled Corn on the CobClean the corn silk and leaves off the corn. You can cut them in half or leave them whole.
Arrange them in a pot next to one another and cover with water. Place a few leaves on top and cover with a plate....
Marinated Zucchini on the GrillGrill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables....
Juicy Meatballs on the GrillCook on a highly heated grill, smeared with oil or lard, until ready.
Serve them warm with a suitable salad and red wine....
Classic Meatballs on the GrillMix the mince well with the finely chopped onions and spices.
Leave it to sit for about 1 hour.
Shape meatballs, smear them with oil, cook on the grill with charcoal....
Pig Ears on the GrillSmear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal....
Fantastic Wings on the GrillMix the salt with the peppers, paprika and celery seeds.
Stir well and roll the wings in this mixture thoroughly. Cook them on a heated grill, while turning them over on all sides....
Marinated Ribs on the GrillAnother option is to put the ribs with the marinade in an oven dish, cover with foil and bake 70 min. Then remove the foil and bake another 20-30 min. until fully cooked....
Chicken Hearts on the GrillWash the chicken hearts, make a careful incision down the middle and take out the large blood vessel.
Mix all of the other ingredients together and pour them on the hearts....
Pork Ribs on the GrillCut the ribs, so that each rib has some meat left on it. In a large pot, combine the honey, soya sauce, vinegar and garlic. You need to get a mixture about as thick as yoghurt.
Put the ribs in and roll them well....
Traditional Rabbit Dishes
Traditional Bulgarian Tutmanik with Butter and Feta Cheese
On the Road Sandwiches
Marinated Octopus on the Grill
Pork Tenderloin on the Grill
Marinated Mackerel on the Grill
