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Stuffed Peppers on a Potato BedStuff the peppers with the resulting mixture and arrange them on top of the potatoes.
Pour the rest of the oil into the bowl you used for the eggs and feta. Add the water and pour this over the peppers....
Tips for Freezing and Storing MusselsIf desired, you can add spices such as black pepper, bay leaf, dill, etc. After you have hermetically closed the jars, put them to boil for 40 minutes....
Duck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing...
Tips on Choosing a Deep FryerThe choice of any home appliance is important. You spend large amounts of money in the hope that the unit will meet your expectations. Often we come across cheap goods that are highly perishable. It happens, however, that...
Tips on choosing an electric grillLike microwave ovens, electric grills are already beginning to occupy an important place in the household. The most commonly cited advantage of cooking on the grill is the fact that it takes a lot of the fat out, is easy...
PeppersPeppers, also known as sweet peppers belong to the family Capsicum. Peppers, sweet varieties, and hot peppers come from Central and South America....
Marinated Peppers in JarsWash the peppers and pierce them all over. Drop them in several at a time in the boiling marinade for 1 min.
Take them out and arrange in jars, pour on the hot marinade and seal with caps right away....
Peppers in Tomato SauceFinally, add salt, black pepper, paprika and crushed parsley to it. Place the chopped peppers in the sauce and mix well....
Roast Peppers in JarsPick out robust, fleshy red peppers. Clean them of their seeds, bake until ready and smother in a plastic bag.
Peel and salt to taste. Pack them tightly into jars, while getting all of the air out....
Chili Peppers in MarinadeWash the chili peppers well and make slight cuts on them so they take in the marinade better. Pour the vinegar, sugar, oil, salt and bay leaf in a pot. Bring the mixture to a boil on low heat, while stirring nonstop....
Toasty Peppers in BrineWash the peppers, clean them and bake briefly on the stove. Spread them out onto paper towels, then pour the salt, sugar and vinegar in a deep container....
Fried Peppers in JarsArrange the prepared jars and put 1 aspirin at the bottom of each, as well as black pepper grains and dill leaves.
Start filling the jars, while also arranging layers of peppers....
Stuffed Peppers in Air FryerCut the peppers in half and clean them. Then they are stuffed nicely and arranged in a small tray.
The stuffed peppers are baked on the roast program for 5 minutes at {185°C}....
Hot Peppers in Olive OilPut the lids on and store them in a dry and cool place.
The hot peppers in olive oil are ready....
Roasted Peppers in Tomato SauceAdd the peppers, paprika and tomato juice to it and stir.
Add about 2 cups of water.
Allow the dish to cook over low heat until it remains in fat.
Beat the flour with 2-3 tbsp. water and thicken the dish....
Stuffed Peppers in the OvenWash the peppers and remove the insides. Salt them on the inside.
Heat some butter and fry the finely chopped onion, ham and mushrooms, season with salt and black pepper....
Stuffed Peppers in Puff PastryStuff the resulting mixture into the peppers.
Put a pepper in each puff pastry square and wrap it like a funnel. Bake in a preheated {200 °C} oven for about 20 minutes....
Roasted Red Peppers in JarsDo not wash the peppers, instead wipe them thoroughly with a slightly damp cloth. Bake them in a pepper roaster and arrange them tightly in jars, placing one crushed aspirin at the bottom of each....
Roasted Chili Peppers in MarinadeArrange them in jars, alternating between peppers, a little garlic and round carrot slices and so on up to 1 finger width under the base of the neck of the jar....
Banana Peppers in Tomato SauceAdd the washed banana and chili peppers, chopped garlic cloves, salt to taste, black pepper, sugar, vinegar and oil. Stir well and allow it to boil for 20-odd minutes, occasionally stirring....
Chicken with Peppers on Aromatic Rice
Practical tips for packing before freezing
Invaluable Tips for Freezing Broccoli and Cauliflower
