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Devices for cooking with steamThe healthiest way to cook food is steamed. Instruments with which we can prepare food that way recently become very popular....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Tips for working with meatThe meat can be cut into pieces for cooking, with a size of 4 cm. The first method is used for cooking steaks and chops, and the second - for making stews and goulash....
Tips for Working with Puff PastryPuff pastry is easy for handling because it does not require complex kneading and rolling out (unless you make it yourself of course) and creates light and airy goodies. It is light, crispy and has numerous applications in...
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Marinade with Beer for Pork SteaksTenderize the pork neck steaks lightly and make cuts along the edges, so the meat doesn't shrink during baking.
Season the steaks with salt and black pepper....
Ideas for Steak SaucesLet us propose a few recipes, the first of which you can make with the sauce that is left over from the cooking of the steaks - if they are made in the oven....
Tips for Roasting VegetablesMethods for cooking vegetables
There are many methods for cooking vegetables. They can be boiled in water (including other ingredients to taste), fried or roasted....
Tips for Cooking Salmon
Tips for Cooking Artichokes
Tips for Cooking with Dairy Products
Tips and Tricks for Cooking Chickpeas
Tips for Preparing a Delicious Steak
Make Cooking Healthier with These Clever Tips
Duck Wing Tips with Onions
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
Bechamel Sauce with Mushrooms for Steaks
