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Tips for Canning Spinach, Dock and SorrelWhether you are preserving dock, spinach or sorrel, the formula is the same - the result is also excellent, as in the above suggestion.
Wash the vegetables well....
Spinach and Dock StewServe the spring stew warm and sprinkled with chopped fresh parsley.
The spinach and dock stew is food against spring fatigue :)...
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....
Spinach and Chicken Puree for BabiesThe potatoes are cleaned and cut into small pieces and along with the spinach and potato are boiled until the potatoes pieces soften. Once that is ready, strain and mash along with the butter and your puree is ready....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Tips for Selecting and Buying KnivesThere is an abundance of shapes and sizes to choose from, depending on your style of cooking and habits. One good solution is a knife set that any kitchen can use....
Tips and Nutrition for Toned ThighsWe all want to look good. Not only women, but men too. Let's talk about how to maintain toned thighs. Unfortunately, a significant number of ladies complain of fat in the thighs.
If you are one of them, read this article...
Tips for Freezing and Storing MusselsMussels are among the preferred seafood and thanks to mussel farms, they can be consumed even in winter. In all cases, it is best to consume them fresh and very well cleaned, but in many cases this turns out to be impossible...
Monkfish and Shrimp with Cooking CreamAdd the lemon juice, fish broth or water and leave it to boil.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Snail and Dock SoupTo these, add the snails and boil until the grease rises to the surface.
Add the washed rice and boil until it softens.
Season with salt....
Cheese and Dock PieAll products without the dock are mixed, like for a normal pie. Clear the dock of it’s midrib and place it to undercut for a minute....
Tips and Tricks for Cooking Chickpeas
Tips for Cooking Salmon
Tips for Cooking Artichokes
How to Clean Spinach, Dock and Sorrel
Irresistible Quiche with Spinach, Dock and Cream
Invaluable Tips for Freezing Broccoli and Cauliflower
