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Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Salmon a la AlicantinaSoak the salmon in the marinade for several hours.
Take out the fish 20 min. before serving, salt it and grill it. Serve with slices of lemon....
Smoked Salmon on CheeseWrap well and leave for 4-5 hours in the refrigerator.
Cut the old bread into slices. Sprinkle with olive oil and grill on both sides.
Cut a piece of cheese and put a large piece of smoked salmon on top....
Salmon in a PanCut salmon fillet into portions, sprinkle with salt and black pepper. Allow to marinate for 20 minutes in a mixture of white wine, lemon juice and grated zest and cayenne pepper....
SalmonThe process of cooking the salmon should not be too long because the fish can become excessively dry and unpleasant to eat....
Tips for Fish PreparationFor grilling, it's best to use coarsely chopped pieces of a large fish, such as tuna or salmon, or small whole fish, such as sardines or mullets. Before baking, marinate the fish....
Tips for Roasting VegetablesMethods for cooking vegetables
There are many methods for cooking vegetables. They can be boiled in water (including other ingredients to taste), fried or roasted....
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