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Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Artichokes in Salsa VerdeAdd the boiled artichokes, as much salt as you like and leave the dish to simmer over low heat for 10-15 minutes, while stirring almost at all times.
Serve the Artichokes with Salsa Verde while they're still warm....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Tips for Fish PreparationA convenient method of cooking fish is to bake it in the oven. This is especially easy if the fish or fillets are not too large. Cover the fish with foil with a little oil and some spices added to it....
Tips for Roasting VegetablesMethods for cooking vegetables
There are many methods for cooking vegetables. They can be boiled in water (including other ingredients to taste), fried or roasted....
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Boiling MeatOnce you are familiar with cooking meat, we recommend that you try one of our recipes for:
- Boiled beef;
- Lamb soup;
- Knuckle soup;
- or other soups with meat;...
Basic Rules for Cooking FoodThat's why you should try not to exceed the cooking time.
3. Do not add salt to vegetables while they are cooking. If the vegetables are fresh, season them once they are served at the table.
4....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties.... 
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What is Artichoke Good for?
