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Tips for Frying Fresh MushroomsTips for Frying Fresh Mushrooms
29 Apr.
Mushrooms are boiled for no more than two minutes. Then they are strained from the water, each mushroom is cut into pieces and fried in preheated oil. Small mushrooms are fried without cutting them....
Tips for Canning Meat in JarsTips for Canning Meat in Jars
13 Apr.
That's why we are going to give you some valuable tips for canning meat in jars: - When canning meat in jars, always inspect it carefully. It must be very fresh and look fresh....
Tips for Canning Spinach, Dock and SorrelTips for Canning Spinach, Dock and Sorrel
26 May
There are those whose canning is not very popular, but in fact there is nothing complicated and even different from canning of other vegetables. Sorrel, dock and spinach are very healthy foods....
Canning Roasted PeppersCanning Roasted Peppers
17 July
Arrange them in a large pot of water and boil them for 10 minutes after the water has boiled. Take out the jars and turn them upside down for 12 hours. Store the roasted peppers in a dark and cool place....
Rules for Drying MushroomsRules for Drying Mushrooms
05 June
Note that properly dried mushrooms bend and dried mushrooms break. If your mushrooms are still dry, make mushroom powder from them....
Suitable Spices for MushroomsSuitable Spices for Mushrooms
29 Jan.
Mushrooms, and more specifically edible mushrooms, have been a food source for man since ancient times....
Stuffing for MushroomsStuffing for Mushrooms
02 Oct.
Fill large mushrooms with it and bake them....
Greek Recipe for MushroomsGreek Recipe for Mushrooms
15 Oct.
Wash, clean and boil the mushrooms. Then cut them coarsely and put them in heated oil. After about 1-2 minutes, add the onions and tomato paste and sauté for 5-10 minutes....
Duck Wing Tips with OnionsDuck Wing Tips with Onions
13 Jan.
Clean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone....
Tips for Cooking ArtichokesTips for Cooking Artichokes
20 Mar.
For a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
Tips for Boiling MeatTips for Boiling Meat
13 June
In order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonTips for Cooking Salmon
30 Apr.
So much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationTips for Fish Preparation
29 Oct.
One of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Roasting VegetablesTips for Roasting Vegetables
15 Apr.
You can choose types which contain less water, such as mushrooms, corn on the cob, potatoes, carrots, zucchini, onions, asparagus....
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckTips for cooking duck
24 Nov.
Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Mushroom Sauce for MeatMushroom Sauce for Meat
16 Sept.
Pour the mushrooms in and season them with spices. If necessary, add a little hot water. Use the sauce as a garnish to steaks, chicken or veal....
Mushroom Sauce for SteaksMushroom Sauce for Steaks
21 Apr.
Boil everything for half an hour, after which drain the broth from the mushrooms. Separately, fry the flour with the butter and dilute with the mushroom broth, then add the mushrooms themselves....
Mushroom Soup for KidsMushroom Soup for Kids
08 Nov.
Serve the mushroom soup for children warm with crackers. *I have never used salt as an ingredient when cooking for young children, so I did not write it down as an ingredient in this recipe....
Mushroom Sauce for SchnitzelsMushroom Sauce for Schnitzels
20 July
For this meat sauce, clean, wash and cut the mushrooms to the desired size. Melt the butter in a pan and add the chopped mushrooms, fry them and add the cream....
Mushroom Sauce for SteaksMushroom Sauce for Steaks
04 Jan.
Add finely chopped garlic and chopped mushrooms, fry until they're brown in color. Add the sliced cream ​​cheese and stir until it melts over low heat. Add the sour cream and stir....
Mushrooms in ButterMushrooms in Butter
24 Apr.
Wash the mushrooms and separate the caps from the stalks. If necessary, cut them into pieces, but coarse ones in that case....
MushroomsMushrooms
03 Feb.
Identification of mushrooms Most mushrooms - are commonly either edible and poisonous....
Bechamel Sauce with Mushrooms for SteaksBechamel Sauce with Mushrooms for Steaks
26 Dec.
Add the spices and wait for the mushroom sauce to thicken. Turn off the hob and serve the Bechamel sauce with mushrooms along with your prepared favorite steaks....