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Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Making Meat BrothsMethod of preparation: The bones, without breaking them, are placed in boiling water, after which the heat is reduced. They are left like this for about 2 hours and the vegetables are added to them....
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Tips for Canning Meat in JarsUntil recently, most people living in the villages looked after all kinds of animals. Although this has changed nowadays, mainly because there is much of a benefit in putting so much effort and investing a lot of money in...
Tips For Preparing A Meat MarinadeOne of the most important conditions for delicious barbecue meat is a well-made marinade. The marinade is an ideal solution for tougher pieces of meat.
A marinade is a liquid mixture that aims to enrich the taste of...
Pickles for the Winter Without BoilingWash a jar. Pour 1 tbsp salt and 1 tbsp sugar at the bottom.
Chop the onions into round slices ahead of time. Clean the garlic cloves. Put water to boil in a pot on the stove.
In the meantime, arrange the chopped onions...
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Sauce for Pork MeatMelt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning.
Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the...
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously.
Pour the mushrooms in and season...
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased...
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Five Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate.
For chicken meat...
Sauces for Duck MeatYou probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even the characteristic smell of duck meat, which they consider particularly unpleasant...
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it. In most cases, this ends disastrously, since it is not known which product the manufacturers...
Classic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce, and some only partially covered. For extra flavor and taste, add spices...
Simple marinades for meatFor meat to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep flavor of the meat and its fragility.
Marinade with cognac is suitable...
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Cooking SalmonIf you are boiling salmon for fish soup or you want to stew it lightly, add aromatic herbs, lemon juice or a little white wine to its water. This will minimize the odors....
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Cooking ArtichokesPlace the colander over boiling water for about 30-40 minutes.
To preserve the color of the artichoke while the water is boiling, pour lemon juice into it - 4 tablespoons per liter of water....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Duck Wing Tips with Onions
