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The Perfect RisottoThe Perfect Risotto
22 Jan.
This is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
Wash and dry the mint, chop it finely and add it to the rest of the products, along with the green onions. Stir and leave it aside....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Remove the pits of the avocados, peel them very carefully or scoop them out with a spoon and place in a bowl. Mash the pieces with a fork but do leave a few whole. Sprinkle with lemon juice....
The Perfect Keto PancakesThe Perfect Keto Pancakes
26 May
The mixture is beaten. Grease the pan with butter. Make small pancakes with a diameter of about 17 cm. Make 4 pancakes. The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikThe Perfect Twisted Tutmanik
02 May
The first rolled out crust is well buttered and sprinkled with some of the crumbled white cheese. Then you roll out the second crust of the same diameter and place it on top of the first....
The Perfect Checkerboard CakeThe Perfect Checkerboard Cake
26 Jan.
Pour a thin layer of cream in a cake form, then place the largest ring of the white layer, going inward....
The Perfect Zucchini RollThe Perfect Zucchini Roll
16 Jan.
Preparation of the filling: The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll. Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelThe Perfect Grilled Mackerel
08 Jan.
Put them in the refrigerator for 2 hours. Then grill the mackerel, until they have nicely browned. Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Kodrit KadirThe Perfect Kodrit Kadir
29 July
Pour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form. Bake the kodrit kadir at {170 degrees} in a water bath. P.S. The result is an amazing caramel cake....
The Perfect Caesar SauceThe Perfect Caesar Sauce
30 Nov.
This version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Peach JamThe Perfect Peach Jam
06 Sept.
*1 kg of sugar per 3 kg of peaches* This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsThe Perfect Chocolate Donuts
04 Jan.
Put in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better. Fry the chocolate donuts in an oil bath on all sides. Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelThe Perfect Pumpkin Strudel
03 Jan.
It can take up to 1 hour, but because of the raw fruit it takes longer to bake. While still warm, sprinkle the perfect pumpkin strudel with powdered sugar. Enjoy!...
The Perfect Apple StrudelThe Perfect Apple Strudel
26 Nov.
Take it out of the oven and grease it again. Leave to cool and sprinkle it generously with powdered sugar. The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe Perfect Chicken Marinade
05 Nov.
Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Crinkle CookiesThe Perfect Crinkle Cookies
16 Sept.
Place them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Cream CaramelThe Perfect Cream Caramel
09 Oct.
Why is this dessert a symbol of sweetness? My mouth anticipates the velvety soft texture of the perfect caramel cream....
The Perfect Baked Potato PattiesThe Perfect Baked Potato Patties
10 Sept.
As soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil. Bake the perfect baked potato patties at {200°C} in an oven with a fan....
The Perfect Potato Cream SoupThe Perfect Potato Cream Soup
10 Sept.
The Perfect Potato Cream Soup is ready....
The Perfect Breaded Processed CheesesThe Perfect Breaded Processed Cheeses
09 May
For these breaded cheeses, the breading should be thicker so that they don't become runny when frying. Prepare a tray with baking paper....
The Perfect Cookies with MilkThe Perfect Cookies with Milk
12 July
2
They're perfect for guests!...
The Perfect Oven-Baked DrumsticksThe Perfect Oven-Baked Drumsticks
08 June
Add the beer and a little water. Put a few pieces of butter on each drumstick and bake them. For garnish, add sliced ​​pickles....
The Perfect Red Lentil PattiesThe Perfect Red Lentil Patties
21 Aug.
If there is liquid, the vegetarian patties will not form well and should be pressed first, in order to drain the liquid as much as possible. The lentil patties are formed from the mixture....
The Perfect Gluten-Free PancakesThe Perfect Gluten-Free Pancakes
03 Jan.
Mix the flour with the starch and a pinch of salt. In a separate bowl, beat the eggs and mix them with the milk....
The Perfect Apple Pie CakeThe Perfect Apple Pie Cake
18 Dec.
Cut the other two apples into circles and arrange them in the shape of a fan. Sprinkle with sugar. Bake the perfect apple pie cake for about 55 minutes at {180 degrees}. Serve it chilled....