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The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank....
The Tastiest Pork Shank SoupWash the pork shanks and put them in a pressure cooker, pour in water up to the top, season with salt and pepper and close the pot....
Pork Shank in FoilOil a sheet of foil well and wrap the shank in it, with the edges raised so the sauce doesn't spill out during baking.
Put in the fridge for 24 hours....
Pork Shank Soup with Lots of SpicesRemove from the stove and thicken the soup - beat the yoghurt, egg and flour. While stirring nonstop in a bowl, add some of the broth to this mix.
Return the liquid to the pot and stir well....
Pork Shank with Potatoes in the OvenWash the pork shank, dry it, smear it with oil, season with salt, cumin and paprika.
Put it in an oven dish and add the wine and a little water. Add the carrot, parsley, garlic, black pepper grains and bay leaf....
Pork Shank in a Clay PotAdd the black pepper and allspice grains. Add a little oil and stir well. Put the pork shank at the bottom of a clay pot.
Arrange the prepared veggies around it....
Pork Shank in a Glass Cook PotMix the pressed garlic cloves, black pepper, paprika, oregano, basil, mustard, rosemary, cumin, salt and oil in a bowl.
Wash the pork shank and smear it well with the mixture....
Pork ShankTake the pork shank and spike it with pieces of lard or bacon. Put it to fry with 3/4 cup oil, turning it over to get evenly browned....
Tender Pork RibsThe last 10-15 minutes, remove the foil and bake until they acquire a crispy crust.
Serve the Tender Pork Ribs with a suitable salad!
Enjoy!...
Tender Pork ChopsServe the prepared quick, easy and tender pork chops straight away and at the end sprinkle them with salt and if desired, a little olive oil....
Tender Pork LiverFry the pork liver for a very short time and when cut, the inside should be slightly pink.
Once the liver releases some of its sauce, add the wine to the delicious appetizer.
The tender pork liver is ready....
Tender Pork SteaksWash the steaks well, then sprinkle them evenly on both sides with salt and black pepper. Melt the butter and honey, smear each one of the steaks with this mixture....
Pork Shank in a Clay Pot with VegetablesMake a marinade for the meat from the oil and spices.
Make cuts with a knife along the meat and season with the marinade. Leave the meat for 30 min. to take in the aromas....
Spiked Pork ShankThe spiked pork shank is served boneless and garnished with roasted potatoes and carrots.
Enjoy!...
Milanese Pork ShankSalt and rub the meat with black pepper. Roll each piece in flour and shake off the excess.
Heat the olive oil over medium heat and stew the onion for 5 minutes, then add the shank pieces and the butter....
Roasted Pork ShankLeave it in the fridge for 3 hours to marinate, then take it out and move the shank to an oven dish. Pour in half of the rest of the marinade around the shank and pour in the broth....
Pork Shank ChomlekPrepare the marinade from 2 tbsp. fat, vinegar, mustard, soy sauce, paprika and black pepper and 2 tsp. of salt. A dozen slits are made in the shank, which are filled with the marinade....
Juicy Pork ShankPlace the boiled shank in the middle of a small tray and sprinkle with the paprika, while smearing with a little oil on top. Pour the potatoes in around the shank....
Pork Shank GoulashCut the pork shanks into bites. Heat the oil and fry until the pork takes on a light tan. Add the chopped onions, and once it fries, mix the flour in....
Pork Shank SoupWash the shank well and pour cold water over it in a pot. The water level needs to be 1-2 fingers above the meat.
Put it on the stove to boil and remove the foam from time to time....
Suitable Spices For Pork Shank DishesYou can season the pork shank with mustard, lemon, olive oil, red wine, beer or white wine.
To cook a delicious shank, use olive oil or butter. You can also cook a delicious shank by flavoring it with soy sauce....
Tender Pork with Broccoli in the Oven
Serbian-Style Pork Shank in Clay Pot
