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The Secret of Delicious PancakesIf you are also a pancake lover, we recommend trying one of these recipes:
- American pancakes;
- banana pancakes;
- or delicious protein pancakes;...
The Secret of Delicious FricasseeDon't think that just by letting the chicken boil and adding some salt to it, you'll get a stunningly delicious chicken broth. This is grossly insufficient!...
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
Chefs Reveal the Secrets of Delicious BaconThere are many more interesting and delicious methods of processing bacon.
In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast....
The Secret to Delicious ShrimpMany seafood lovers prefer shrimp and not just because they are a true delicacy but because they are mouth-wateringly good. Aside from their juicy meat, they contain many vitamins, valuable micronutrients and...
The Secret to Delicious MinestroneMinestrone is a meatless soup characteristic of Italy but known worldwide. It contains a rich abundance of a myriad of vegetables typical of the region.
It's appropriate for colder days when the body has need of...
The Secret Behind Delicious FalafelsThe vegetarian meatballs known as falafels, which are made from chickpeas, are popular all over the world. Their country of origin is thought to be Egypt but they have transformed into a national dish of Yemen and...
The Secrets of Cooking Delicious and Juicy FishTherefore, it is unlikely that you will hide from your family that you are preparing something delicious.
What to do with dried fish
Alas, mistakes when cooking fish happen even if you know the secrets....
Secrets of a delicious cheesecakeCheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese....
The Secrets to a Delicious RisottoThere's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation:
1....
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour.
The golden crust on the fried products acts as...
The Most Delicious PizzaLet the dough rise, sprinkle it with flour and cover with a towel. Divide the dough into balls, depending on the size of the pizzas desired.
For the toppings, first boil the mushrooms in salted water and drain them....
The Most Delicious DonutsThe yeast is mixed with the milk, one of the spoons of sugar and left in a warm place for 15 minutes to activate.
Sift the flour with the salt, add the soft butter and rub it with a fork, until crumbs form....
The Forbidden Fruit: The Secret History of the FigSweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even fig leaves are useful. But do we know everything about them?...
Fish oil is the secret of longevityFish oil is rich in polyunsaturated Omega-3 fatty acids, which helps the continuing vitality of cells, say U.S. scientists from the University of California.
They argue that this elixir of longevity helps heart patients...
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Delicious Steaks in the OvenLeave to bake until the steaks are ready, then add pieces of cheese on top. Bake 1-2 min. until the cheese melts.
Serve warm with a glass of red wine....
Secrets of the delicious mince
The Secret of Delicious Fish Soup
The Secret of Delicious Fried Carp
The Secret to a Delicious Pork Shank
The Secret of Juicy Meatballs
