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The Perfect Meatballs in Tomato SauceThe chopped onion is fried with the oil for 4-5 minutes, the tomato puree is added (I use Turkish, very thick).
Add warm water, season it and let it boil on medium heat for about 20 minutes. Add the meatballs....
The Perfect Dough for Pizzas and FrittersActivate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
The Perfect RisottoUntil part of the liquid is absorbed, I do not pour a new portion and I stir at all times.
This is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
The Perfect TabboulehNotes: This is the original Tabbouleh salad which Master Chef J. Mielle showed how to prepare during his last trip to Beirut, Lebanon.
You can find Ras el hanout in specialized stores for spices....
The Perfect GuacamoleKeep in mind that it's really spicy, so be careful and add it to taste. It's not mandatory, you can substitute it with jalapeno powder - use about 1/2 tsp in that case.
An exceptionally delicious appetizer....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadeMix everything in a bowl. Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelWhy is this dessert a symbol of sweetness? My mouth anticipates the velvety soft texture of the perfect caramel cream....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Kodrit KadirPour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form.
Bake the kodrit kadir at {170 degrees} in a water bath.
P.S. The result is an amazing caramel cake....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeBeat a little while longer until homogeneous and add the rest of the yolks.
Prepare the mixture for the dark layer the same way, while also adding cocoa or powdered coffee to the flour....
The Perfect Baked Potato PattiesAs soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil.
Bake the perfect baked potato patties at {200°C} in an oven with a fan....
The Perfect Homemade Biscuits for Coffee
Instead of Coffee in the Morning
When Is The Perfect Time To Have Your First Coffee Of The Day?
The Perfect Twisted Tutmanik
The Perfect Pumpkin Strudel
The Perfect Potato Cream Soup
