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The Healing Power of WalnutsOne of the oldest fruit grown by man is probably the walnut. The history of walnuts dates back 7, 000 years. Some people claim that they are very fatty and high in calories. But it is a fact that walnuts are also a very...
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
The Miraculous Power of Raspberry LeavesUsually when we talk about the beneficial properties of raspberries, we include only the effects of the fruits of this plant. However, raspberry leaves themselves possess qualities that are just as healthy, if you know...
The Healing Power of Black ElderIf you have a cold, make yourself a tea from mint leaves, black elder flowers and linden. Use equal amounts of all 3 herbs. This type of tea will make you sweat and your cold will disappear faster and more easily....
The Magical Properties of Inca BerryIf you've never had the opportunity to try the unusual fruit known as the Inca berry, you simply must. Inca berry, also known as Physalis peruviana, is among the tastiest superfoods you'll ever find.
In essence, Inca...
The Magical Properties of Mineral WaterExperts claim that mineral water is very healthy and provides the body the necessary minerals.
Mineral water has a rich content of calcium and fluoride, meaning it should be consumed most by women, children and...
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
The Magic of Bee PollenBee pollen is a direct product of flower pollen. Pollen is the male sex cells of plants that are found in the stamens. Bees collect bee pollen and at the same time pollinate plants.
The pollen sticks to the body and legs...
The Tastiest Mackerel in the OvenWash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
Leg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides.
Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenWhen serving the portions won't fall apart due to the long period of baking but when served, and when you hit the bone onto the plate, the meat will fall off of it....
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
The Perfect RisottoThis is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
The Easiest PancakesThen stir again, while adding the salt. Bake the pancakes in a saj or pan with ceramic coating.
Heat the pan or saj on the stove on medium temperature. Smear it with butter. Pour a ladleful of the mixture....
The Tastiest CookiesIn a bowl, beat the eggs with the sugar, melted lard, vanilla, grated lemon and orange rind.
Beat the yoghurt with the baking soda and ammonium bicarbonate, then add the lard mixture. Add the orange juice....
The Tastiest MuffinsFirst, beat the whites to hard snow with a few tbsp sugar.
In a separate bowl, beat the soft butter well, add the milk and eggs and beat again until homogeneous....
The Tastiest TutmanikI always knead the dough in a bread maker, adding the ingredients in the following order: yeast mixture, egg mixture, half the flour, samardala, 2nd half of the flour.
Divide the ready dough into 4 balls....
Chicken on Top of Salt in the Oven
Linden Proved to be One of the Most Healthy Teas
