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Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
The Best Chicken of AllTake the meat out into a plate, lower the stove to moderate and pour the wine in the pan. Let the alcohol evaporate for a few seconds, then add the sugar, stir to dissolve it, add 2 tbsp mustard....
Leg of Lamb in the OvenPut it to bake covered with foil for about 2 hours.
Then remove the foil and bake to a nice tan....
Scent of Autumn Chutney in the OvenTake it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture.
Next, add the black pepper, oil, vinegar, salt and sugar and stir very well....
Roasted Leg of Lamb in the OvenCoat the leg of lamb on all sides evenly with this mixture.
Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to {200 °C}....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Fudge (From The Family Cookbook)All this needs to be beaten very well once again.
Pour the mixture into a baking pan, greased with oil or butter (optional). Carefully arrange the pre-cut walnuts on it, so it looks like a mosaic....
Ajvar from the Old CookbooksFinally, taste and if necessary, add salt and vinegar to your taste. I also added 1 tsp. smoked paprika for richer taste.
Store the ajvara from the old cookbooks in the refrigerator for up to 3-4 days....
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Soup from Three Types of FishAdd the spices and the deboned fish. Pour the fat, oil or butter.
If desired, add more water to the fish soup.
The soup with three types of fish is ready....
Time for the Cooking of Different Types of RiceDifferent types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
White rice contains a lot of starch. The grains...
Quick and Easy Cake from the CookbookTake the ready cake out of the oven, invert it onto a platter and leave to cool a bit.
Carefully remove the form and sprinkle generously with powdered sugar....
Removing the smell of fish from the refrigeratorNo matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks.
The bad smell of fish can be absorbed into other products in your refrigerator...
Benefits from the Consumption of KaleUnlike most so-called superfoods, which are increasingly being forgotten, kale is gaining more and more popularity and is increasingly present on the menus of people of all ages. This is no coincidence.
Why should...
History of Chocolate, Written by the AztecsToday in Mexico, chocolate continues to be highly valued. Every self-respecting Mexican person should know how to prepare delicious chocolate drink for their loved ones or guests....
The Curious History of the Croissant
Simple Leg of Lamb in the Oven
Chicken on Top of Salt in the Oven
The Secret to Juicy Steaks in the Oven
The Forbidden Fruit: The Secret History of the Fig
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
Homemade Revani Cake from the Old Cookbooks
Leg of Lamb with Beer and Potatoes in the Oven
When Is The Perfect Time To Have Your First Coffee Of The Day?
