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Taste ExplosionTaste Explosion
05 July
Add the roundly sliced green onions. Saute them. Add the paprika and leave it aside. Cover the potatoes with the chicken and mushrooms and sprinkle with the grated cheese....
Avocado - The Tasty MedicineAvocado - The Tasty Medicine
31 Mar.
Before you enjoy the taste of avocado, know that it is consumed only raw. Never heat treated as it starts to get bitter. Avocados are best eaten when they're slightly soft....
Ordinary Cake with Extraordinary TasteOrdinary Cake with Extraordinary Taste
06 July
It's an ordinary old cake but the biscuits give it a more special taste and aroma, so try it!...
Chicken with a Unique TasteChicken with a Unique Taste
24 June
Wash the mushrooms and cut them into pieces. In an oven dish, put the pieces of chicken meat, add the mushrooms on the sides and put the resulting mayonnaise sauce on top....
Irresistible Arancini - Taste of ItalyIrresistible Arancini - Taste of Italy
13 May
The Irresistible Arancini - Taste of Italy are ready....
What is umami?What is umami?
26 Nov.
That is sodium glutamate is believed to be the material to awaken the umami taste. Umami taste makes food terribly appetizing and delicious....
What is Umami?What is Umami?
03 May
History of umami taste The popularity of umami has grown since the 1980s, when research on the fifth basic taste began to increase....
Slow Roast Lamb with Natural TasteSlow Roast Lamb with Natural Taste
26 Nov.
Place the meat in a large pan and rub the spices well into the lamb, pour the broth around it....
Coffee Delight with a Rich TasteCoffee Delight with a Rich Taste
21 Apr.
At the bottom of two transparent coffee cups, put a spoonful and a half of condensed milk. Add the dulce de leche on top and pour the rest over the sides of the cups to make irregular waves....
Armagnac - the Symbol of Luxury and Good TasteArmagnac - the Symbol of Luxury and Good Taste
15 June
This method enables the finest and most delicate taste of Armagnac to be revealed. Experienced tasters accurately determine its quality in this way. Drink the beverage slowly and hold it in your mouth for a bit....
How to Improve the Taste of Coffee?How to Improve the Taste of Coffee?
13 June
Most people traditionally add only sugar to a cup of coffee, not realizing the existence of different ingredients that can not only improve the taste of the drink, but also cause completely different taste pleasures....
Velvet Mushroom Sauce with an Unique TasteVelvet Mushroom Sauce with an Unique Taste
06 Nov.
Try my mushroom sauce with an unique taste - I wish you all a nice day!...
How to Remove the Bitter Taste from Eggplants?How to Remove the Bitter Taste from Eggplants?
02 Aug.
Their specific bitter taste is due to the substance solanine, which in large quantities is poisonous. There are several ways to remove the bitter taste from an eggplant....
How To Remove The Bitter Taste of Onions?How To Remove The Bitter Taste of Onions?
08 June
This will help soften the taste of the onion....
The Secrets Of A Tasty Potato SaladThe Secrets Of A Tasty Potato Salad
27 July
Potato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others). All products...
The Tastiest Mackerel in the OvenThe Tastiest Mackerel in the Oven
30 Aug.
Cut the onions, peppers and garlic into slices. Peel the tomatoes and dice them. Stick the garlic slices into bellies of the fish....
The Tastiest Chicken Wings in the OvenThe Tastiest Chicken Wings in the Oven
12 Sept.
Clean and wash the wings. In a bowl, mix together all of the remaining products well. Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Bighead Carp in the OvenThe Tastiest Bighead Carp in the Oven
05 Feb.
Season the mixture with salt, black pepper, cumin to taste. Pour the washed rice and finely chopped sauerkraut in the tray, stir and top off with 2 cups cabbage juice....
The Tastiest Tender Chicken in the OvenThe Tastiest Tender Chicken in the Oven
02 July
The issue is that they quickly burn from the high temperature, along with the upper part of the chicken....
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
Cover the tray with aluminum foil and put it in the oven, if possible on the middle element. Turn the upper and lower elements up to {250 °C} - with the fan off....
The Tastiest MuffinsThe Tastiest Muffins
02 May
First, beat the whites to hard snow with a few tbsp sugar. In a separate bowl, beat the soft butter well, add the milk and eggs and beat again until homogeneous....
The Giant SandwichThe Giant Sandwich
21 Feb.
Cut the baguettes into 1/4″ (0.5 cm) pieces but not all the way through. Smear chutney between the pieces. Chop the ham, processed cheese and cheddar into pieces. Arrange them in the spaces, alternating them....
The Impossible CakeThe Impossible Cake
25 Oct.
Notes: It's a really good, tasty cake, which looks like Kodrit Kadir to some extent. During baking, the layers will swap places - the egg cream will fall to the bottom, while the cake will rise to the top....
The Tastiest CasseroleThe Tastiest Casserole
11 Oct.
Boil the potatoes in salted water, peel and mash them. Mash with a hand blender and add the butter, salt to taste, beaten eggs and slightly heated milk, stir well. Add the coarsely chopped spinach and stir again....
The Tastiest TutmanikThe Tastiest Tutmanik
14 June
I always knead the dough in a bread maker, adding the ingredients in the following order: yeast mixture, egg mixture, half the flour, samardala, 2nd half of the flour. Divide the ready dough into 4 balls....