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The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
Pizza, Fritter Dough That Can Last Up to 10 DaysMake a starter culture from the yeast dissolved in the milk, salt and a little flour. Leave it to bubble.
Pour it into the flour, add the yoghurt with the baking soda beaten in it. Knead a smooth dough....
Five Food Additives to Avoid Like the PlagueMore than 3, 000 food additives - preservatives, flavorings, colorings and others - are added to the food we consume. This is also the main reason why experts recommend avoiding processed foods. While nutritionists, who mean...
How to Store Food?"Save it for a rainy day" is an old saying that is still true today. Storing your food not only saves you unnecessary trips to the store, but also gives you enough provisions in a time of crisis. There are some basic factors...
Devil's Food Cake with GlazeRemove from the heat and mix them with the sugar and cream. Cut each layer through the middle to obtain 4 cake layers....
The food of LovePassionate sex is not just about Barry White’s music, but also about knowledge of the human body. To make your sexual life different and interesting, experiment in the kitchen.
Honey
Have you ever wonder why the first...
Sandwiches To GoArrange each of the products on a slice of bread, sprinkle with the spices and put the other slice of bread on top.
Wrap the sandwiches in plastic wrap. Add a napkin each to and they're ready to go....
The Most Common Food AllergiesBetween 50% and 90% of all severe allergic reactions to certain foods are caused by just eight products. The most common food allergies are caused by: milk, eggs, peanuts and tree nuts, soy, wheat, fish and seafood....
How to Properly Store Food LeftoversIf you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the fridge.
Cooked dishes need to be stored in the fridge because the...
Food to lower your blood sugarProper nutrition helps to reduce blood sugar. Nutrition for diabetes can not be called poor, it simply consists of products that reduce blood sugar.
First, you need to reduce your consumption of sugar. Make a useful...
How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
The Pumpkin is the Healthiest Food for DiabeticsAmong the products that are good for diabetics, the pumpkin claims first place. It is low in calories and aids in controlling weight.
When it comes to nutritional supplementation and healthy substances, the pumpkin...
Help The Body Easily Process FoodThe problem of eating and the resulting disorders in the body, accompanied by pain and discomfort throughout the day, are becoming more common. The feeling is, to put it mildly, unpleasant and worse, it leads to serious problems...
The Right Food for Better SleepSleep is a natural relaxing process that reduces the functions of some senses. It is necessary to restore the mental and physical strength of the body, plays a key role in the consolidation of memory and affects the overall...
Natto - the Little-Known Japanese FoodNatto is a traditional, exquisite Japanese food. It's made from boiled soy sprouts that have fermented in a natural starter culture. Natto possesses a sharp aroma and specific taste that doesn't appeal to everyone....
Cities with the Tastiest Street FoodOne of the most important benefits of the majority of tourist destinations is the food. And we're not just talking about high-class restaurants and diners. That which provokes the unparalleled interest of fans of culinary...
Broad Beans are the Perfect FoodBroad beans are an ancient annual plant. Humans have known about it for thousands of years. They are highly valued for their rich palette of vitamins and minerals.
In broad beans we find cellulose, calcium,...
The most dangerous preservatives in foodEating healthy is one of the most discussed topics - what to eat, what to remove completely from your diet and why. Diets increasingly assertively flood people's minds and often food and the topic of food products reaches...
The Benefit of Eating Raw FoodOur ancestors ate raw foods and that allowed them to survive, but how willing would modern humans be to eat raw foods?
Raw food is beneficial and healthy, but it is strictly subjective and depends on the individual. Raw...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadOnce it is fully incorporated into the flour, turn on mixer up to high speed and continue mixing for about 10-15 minutes or until the dough starts to separate from the mixer bowl....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
The World's Strangest Mushroom: Devil's Fingers
