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Red Beet SaladBoil the beets. When cool, peel and grate them. Then you leave them for about 5 minutes to drain.
To the grated beets, add the pickles that you've cut into small cubes, the chopped nuts, crushed garlic and mix it all...
Red Beet CarpaccioClean the red beets without peeling them. Wrap the heads in foil and bake for 50 minutes at 190 degrees.
Allow to cool slightly, peel and allow to cool completely. Cut into the thinnest possible slices, it is most convenient...
Beet Salad with MayonnaiseNote! A good beetroot is a flat one. The best mayonnaise for this is French or Russian. The garlic can be substituted with a few drops of garlic oil.
What is garlic oil? Something very practical worth making. Whenever...
SugarManufacturing of sugar
Sugar is produced from sugar beets, or sugar cane. Commercially appears white and brown sugar....
Turbinado SugarThis sugar is not subjected to bleaching and coloring of the crystals, but is so natural. Its crystals are larger than regular sugar. There are many types of sugar that are raw and unrefined....
Demerara SugarWhite Refined Sugar - The most common form of sugar found commercially is usually obtained from sugar cane (a perennial grass) or sugar beet (a type of tuber)....
Coconut SugarCoconut sugar can take the form of:
- sugar paste;
- powdered sugar;
- ordinary sugar granules;
- sugar blocks.
This way, coconut sugar has different colors: from very light yellow to dark brown....
Palm SugarCooking with Palm Sugar
Palm sugar is without a doubt an excellent sugar substitute....
Sugar PalmRaw sugar can also be obtained from the drink, called jaggery or Taal Patali among the Bengali. In Indonesia the name used is Javanese sugar - this sugar is widely using in cooking on the island of Java....
Brown SugarHistory of Brown Sugar
Brown sugar has a remarkably long history and was the 1st type of sugar ever to be used in cooking....
Powdered SugarPowdered sugar crystal, also called castor sugar, is mechanically crushed sugar....
Sugar CaneApplication of sugarcane
In the past, sugar cane is grown mainly as a raw material for the production of sugar, but now is not the base product to obtain sugar....
Sugar AddictionYou can take sugar after your main meal, as it has less effect on your blood sugar levels.
Sugar addiction can cause serious health problems. Preventive measures are always better than cure....
Easy Sugar CookiesDip them again in egg white and sprinkle with more sugar.
Arrange the cookies in an oven dish laid out with baking paper. Bake in a preheated oven until golden....
Quick Sugar BiscuitsSprinkle them with a little more sugar. Bake the sugar biscuits in a strong oven....
Coconut Sugar DonutsI used coconut sugar which adds a caramel flavor to the dessert.
Mix all the ingredients in a bowl and beat well with a mixer. The mixture is left for 30 minutes. It is then distributed into a donut molds....
Sugar Dough FiguresWhile stirring continuously, add the pre-sifted powdered sugar. Stir with a wooden spoon and when the mixture thickens, you can continue mixing by hand.
Color the finished dough with suitable food coloring....
Fondant - Sugar PasteGradually, add the remaining powdered sugar and knead it.
If the paste starts to stick to your fingers, add a little more powdered sugar and if it is too thick, add a little more butter and/or a little water....
Homemade Sugar FondantSift the powdered sugar very well.
Pour half of the powdered sugar into a bowl.
Add the gelatin, glycerin and glucose.
Mix and add the rest of the powdered sugar in parts....
Muscovado Brown SugarWe are all aware that most of the brown sugar in stores is actually white sugar with added molasses. But let's talk about that darker natural brown sugar. Is it more expensive?...
Grandma`s Sugar BiscuitsDip each in sugar and arrange them in a tray laid out with baking paper, with the sugary side facing up.
Bake in a preheated {200 °C} oven until reddened....
Sugar-Coated Threaded CozonacAfter you take it out of the oven, smear it with a sugar syrup (1:1 water to sugar ratio) and sprinkle with sugar.
Enjoy!...
Tiganici with Powdered Sugar
