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Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
Subtleties of Cooking in an Air FryerFor example, if your recipe calls for cooking at {190°C} in a conventional oven, in an air fryer cooking is done at {175°C}. In addition, the preparation time is reduced by 20%....
Fried Asparagus in ButterFry well until golden brown and remove the fried asparagus.
Sprinkle the fried asparagus in salty butter and serve while warm....
Subtleties When Cooking Ostrich MeatAll that remains for you is to remember a few subtleties when preparing the ostrich meat - activities in the process of the actual cooking. Finally, we will also discuss the appropriate side dishes....
Subtleties of sushiJapanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home.
The traditional components are dried salmon, pressed leaves, moreover - shrimp...
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
AsparagusWhile it is not necessary to peel, you should cut their fiber base before cooking.
Benefits of Asparagus
Folic acid is essential for the health of the cardiovascular system....
Subtleties in the Preparation of PitasPitas can be prepared in a variety of ways. Anyone who has spent some time in the countryside, remembers that the best bread had a crispy crust and a very soft inside.
Usually most of us came back from the shop with only...
Subtleties in the Preparation of MulletThe best option for cooking mullet is to bake it in the oven. You can put onions, tomatoes and bake it, or another option is to stuff it. It depends on how big the fish is....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsArrange in a deep pot, at the bottom of which you've spread out an old towel. Pour in water to a level of 3 finger widths above the caps.
Boil on moderate heat for 15-20 min. after boiling point....
Use of coconut milk in cookingThis tropical fluid is filled with many useful properties. Only ½ liter contains 58 milligrams calcium, 48 milligrams phosphorus, 60 milligrams of magnesium and 600 of potassium. All this in a healthy mix of only...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Time for the Cooking of Different Types of RiceDifferent types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
White rice contains a lot of starch....
Asparagus TortillaWash the asparagus well under running water and break off the stringy part at the base. Cut them into large pieces of 1″ (2.5 cm) each....
Seville AsparagusClean the asparagus and cut off the hard edges. Fry the bread and garlic in oil, then remove, and in the remaining oil, add the asparagus, pour in a little boiling water, add salt and stew until soft....
Sterilized Zucchini in a Jar for CookingPour in water to the top of the jar. Seal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Meatball Frying SubtletiesDelicious fried meatballs are based on a few important rules.
Let's start with minced meat. In order to fry really juicy and tasty meatballs, we recommend that you do not buy ready-made minced meat. It is best to go...
Grilled Green AsparagusTransfer the asparagus into a serving platter, drizzle generously with good olive oil and sprinkle with Maldon salt.
This Grilled Asparagus is a great appetizer or side dish for roasted meats and fish!...
Green Asparagus GazpachoCut the tops of the green asparagus and fry them over medium heat in 50 ml of olive oil for 5 minutes....
Whitefish with AsparagusHeat olive oil in a pan and add the asparagus. Add garlic powder and as much salt as you like. Stew them for about 5-6 minutes.
Add some asparagus to each portion of fish. Season with lemon juice....
White Asparagus GazpachoAnother star in the world of Gazpacho is the one with white asparagus. It combines a light and delicate taste and would be a delight for even the most capricious person....
Sea Bass Fillet with Asparagus in Parchment Paper
