Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
Mullet in the OvenMullet in the Oven
28 Nov.
Wrap each mullet in baking paper and place in a tray to toast for 1/2 hour. Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
Subtleties in the Preparation of PitasSubtleties in the Preparation of Pitas
21 Oct.
Preparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of. If you use powdered yeast - it takes 1 1/3 tbsp....
Leg of Lamb in the OvenLeg of Lamb in the Oven
24 Apr.
Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray. Cut the butter into slices and spread them out in the tray....
Basic Mistakes in the Preparation of SauerkrautBasic Mistakes in the Preparation of Sauerkraut
06 Sept.
Basic mistakes in the preparation of sauerkraut 1....
Roasted Leg of Lamb in the OvenRoasted Leg of Lamb in the Oven
25 Apr.
Coat the leg of lamb on all sides evenly with this mixture. Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to {200 °C}....
Scent of Autumn Chutney in the OvenScent of Autumn Chutney in the Oven
21 Sept.
Take it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture. Next, add the black pepper, oil, vinegar, salt and sugar and stir very well....
Simple Leg of Lamb in the OvenSimple Leg of Lamb in the Oven
26 Apr.
Place it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat. Cover with foil and bake on medium heat in the oven about 3-4 hours....
Chicken on Top of Salt in the OvenChicken on Top of Salt in the Oven
12 July
You can serve with green salad or boiled rice of your choice....
Leg of Lamb with Beer and Potatoes in the OvenLeg of Lamb with Beer and Potatoes in the Oven
04 Apr.
Wash the leg of lamb well, smear it with salt and pepper on all sides. Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
Subtleties of Cooking in an Air FryerSubtleties of Cooking in an Air Fryer
13 Sept.
In addition, the preparation time is reduced by 20%. Spray the food Once you've mastered your air fryer, you can move on to the next level....
Subtleties of sushiSubtleties of sushi
12 Jan.
Japanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home. The traditional components are dried salmon, pressed leaves, moreover - shrimp...
Basic Rules for the Preparation of PastriesBasic Rules for the Preparation of Pastries
27 Nov.
The preparation of such delights appears to be an easy and pleasant pastime. This is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Types of Coffee According to the Method of PreparationTypes of Coffee According to the Method of Preparation
26 June
The technology of preparation here is quite different from the method of preparation of espresso....
The Tastiest Mackerel in the OvenThe Tastiest Mackerel in the Oven
30 Aug.
Wash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
Subtleties in Boiling PastaSubtleties in Boiling Pasta
25 Nov.
Italian cuisine has long been in place with pizza, pasta and lasagna. Their delicious dishes are definitely loved, but the question is, can we prepare them? For any dish, it is not merely enough to cook it, but to make...
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
The preparation of asparagus depends on it’s size. Thinner blades need no more than two minutes in the pan when processing them with butter or olive oil....
Subtleties of stewing meatSubtleties of stewing meat
08 Jan.
Stewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
You can eat it like cheese or cottage cheese or use it as in the preparation of cheese fritters and puff pastries. It is also used in savory cakes or as filling for a vegetable salad....
The Tastiest Chicken Wings in the OvenThe Tastiest Chicken Wings in the Oven
12 Sept.
Clean and wash the wings. In a bowl, mix together all of the remaining products well. Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenThe Tastiest Tender Chicken in the Oven
02 July
In the meantime, make the marinade by mixing all the products for it well in a wide bowl. Lay out a large piece of aluminum foil in a deep tray (large enough so you can easily wrap the chicken with it on top)....
The Tastiest Bighead Carp in the OvenThe Tastiest Bighead Carp in the Oven
05 Feb.
Clean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Best Chicken of AllThe Best Chicken of All
16 May
Cut the chicken legs in 2 - the actual legs and the thighs. Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Red Mullets in Parchment PaperRed Mullets in Parchment Paper
04 June
Melt the butter in a small pot, add the chopped shallots and braise until browned. Then pour in all the spices to the butter. Pour 1 tbsp of the wine onto each fish, then smear it with the spiced butter....
Pork in the OvenPork in the Oven
31 Oct.
Heat the lard and fry the meat (which has been sprinkled with the salted flour ahead of time) in it....
Bonito in the OvenBonito in the Oven
13 Sept.
Lightly grease the tray and then place the fish with boiled vegetables in it. Put it to bake in a moderately hot oven....